Frankenstein Flatbread

4 from 1 vote

This Frankenstein Flatbread is a spooky and delicious Halloween dinner made with Pillsbury Crescent Creations Dough, vibrant pesto, and playful toppings that bring Frankenstein’s face to life. With just a handful of ingredients and simple steps, it’s a festive way to get kids involved in the kitchen. Baked until golden and served warm, it’s sure to become a fun and tasty tradition for your fall celebrations.

Course Main Dish

Cuisine American

Keyword fall, Halloween

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 57kcal

Author Laura

Ingredients

1 pkg of Pillsbury Crescent Creations dough
⅓ cup pesto
9 slices of pepperoni
2 onion rings
2 rings of bell pepper
6 olives

Instructions

Preheat oven to 375 degrees,
Unroll the sheet of dough and press into a 15 x 10 x 1 inch baking sheet.
Spread the pesto over the dough evenly.
Cut the pepperoni slices to make 8 triangles for the hair and one for the nose.
Cut 5-6 strips from the pepperoni scraps leftover to create the mouth.
Next, cut 1 pepper ring in half to create the ears. Cut a couple of strips out of the other pepper ring to create the bolts.
Cut an olive in half lengthwise to create the bolts.
Cut another olive in half width wise. Use the onion rings and these olive halves to create the eyes.
Last, cut the remaining olives in half lengthwise and then into strips. Use these pieces to create the scars.
Bake at 375 degrees for 8-10 minutes until brown around the edges. Makes 12 servings.

Nutrition