Fall Off the Bone Baby Back Ribs
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I am the only girl in my family, and I have two younger brothers. Both of them are also excellent cooks. My one brother makes awesome ribs. I have only had them once, but they were delicious. So, I asked him how to make them. He shared with me his tricks, and I used them to create this fall-off-the-bone baby back ribs recipe. Ribs aren’t hard to make, but you gotta have a good technique to make them awesome. Low and slow is key!
Here is what you need to make the
Fall Off the Bone Baby Back Ribs
- WATER
- SOY SAUCE
- BABY BACK RIBS
- PEPPER
- KOSHER OR SEA SALT (I USED REDMOND REAL SALT KOSHER SEA SALT)
- BBQ SAUCE (I USED FAMOUS DAVE’S RICH AND SASSY SAUCE)
Fall Off the Bone Baby Back Ribs
Real Mom Kitchen
Ingredients
- 1 cup water
- ½ cup soy sauce
- 3 lbs. baby back ribs
- pepper
- kosher or sea salt I used Redmond Real Salt Kosher Sea Salt
- 1 bottle of your favorite bbq sauce I used Famous Dave’s Rich and Sassy sauce
Instructions
- In a broiler pan, place the water and soy sauce in the bottom of the pan. Place the insert of the boiler pan on the pan. Your gonna create a nice steam bath for this ribs.
- Salt and pepper the ribs and place on the pan. Completely cover the ribs in the pan with aluminum foil. You want it nice and sealed to keep that steam in there. Cook in a 200 degree preheated oven for 4-6 hours. low and slow is the trick here folks.
- Remove ribs from pan and brush all over with about 1/3-1/2 cup of the bbq sauce.
- Place the ribs on a preheated grill. We keep the temp in between high and sear. You want to get the sauce to coat the ribs and get a little charred. Cook for just a few minutes on each side. Serve with remaining sauce. Enjoy. Serves 4.
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