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Fall Off the Bone Baby Back Ribs

Fall Off the Bones Baby Back Ribs | realmomkitchen.com
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I am the only girl in my family and I have two younger brothers.  Both of them are also excellent cooks.  My one brother makes awesome ribs.  I have only had them once but they were delicious.  So, I asked him how to make them.  He shared with me his tricks and I used them to create this fall off the bone baby back ribs recipe.  Ribs aren’t hard to make but you gotta have a good technique to make them awesome.  Low and slow is key!

These ribs would be perfect to make over Memorial weekend.  I always think of Memorial weekend as the weekend to kick off summer.  So to help kick off your summer I have a fabulous giveaway to share with you today.  However, the gift pack includes items to use here in the Salt Lake Valley, so you need to live in the Salt Lake Valley and surrounding area to enter or have plans to be in Utah this summer and be able to use the gift pack.  However, I don’t want those of you who aren’t here in Utah to miss out so I have a different giveaway tomorrow for everyone.

The gift pack I am giving away today is a Summer Family Pack from Cache Valley Cheese.  They were nice enough to send one to me too and I am so excited to have some fun things already set up to enjoy with the family this summer. 

The package includes:

  • Cache Valley Cheese coupons to enjoy Cache Valley cheese or butter.  Enjoy your burgers with their cheese and corn on the cob with their butter.  Sounds like summer to me.
  • Tickets to take the family to  Hogle Zoo, a Salt Lake Bees Game, and a movie at the Megaplex Theaters.  All fun things I love to do.  I especially enjoy going to movies at the Megaplex Theaters.  Love the reserved seating!  Plus I love all the food choices you can buy and take into the movies!
  • Bees T-shirt to go to the game ready to cheer on the team
  • Candy to enjoy with your movie
  • Stuffed animals to get excited about the zoo’s main attraction
  • Camera to take pictures of all your summer family fun!

To enter: leave a comment on this post about what your favorite Cache Valley Cheese is.  You have until Monday May 24 at 10 pm (MST to enter.  The winner will be notified on Tuesday by email.  If you don’t win, you can get free admission to the above attractions by taking four empty packages of Cache Valley cheese or butter.  For more info visit CacheValleyDairy.com/SummerFun.

Here is what you need to make the

Fall Off the Bone Baby Back Ribs


Fall Off the Bone Baby Back Ribs

Real Mom Kitchen

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  • 1 cup water
  • ½ cup soy sauce
  • 3 lbs. baby back ribs
  • pepper
  • kosher or sea salt I used Redmond Real Salt Kosher Sea Salt
  • 1 bottle of your favorite bbq sauce I used Famous Dave's Rich and Sassy sauce


  • In a broiler pan, place the water and soy sauce in the bottom of the pan.  Place the insert of the boiler pan on the pan.  Your gonna create a nice steam bath for this ribs.
  • Salt and pepper the ribs and place on the pan.  Completely cover the ribs in the pan with aluminum foil.  You want it nice and sealed to keep that steam in there.  Cook in a 200 degree preheated oven for 4-6 hours.  low and slow is the trick here folks.
  • Remove ribs from pan and brush all over with about 1/3-1/2 cup of the bbq sauce.
  • Place the ribs on a preheated grill.  We keep the temp in between high and sear.  You want to get the sauce to coat the ribs and get a little charred.  Cook for just a few minutes on each side.  Serve with remaining sauce.  Enjoy.  Serves 4.
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  1. Pingback: Finger Lickin’ Boneless Beef Ribs | Real Mom Kitchen
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  4. I made these ribs for Memorial Day and they were delicious! Thanks so much. I use to boil them for hours before grilling them and now I will never do that again. This is so much easier and better! Thanks again for another great recipe.

  5. You are the winner!!! Send me an email and I’ll get you your Amazon gift card and your snazzy t-shirt!
    So glad you entered these amazing ribs!!!

  6. Our family is looking forward to a stay-cation this summer so this Summer Family Pack looks fun! We always have shredded medium cheddar cheese on hand, it goes perfect on so many things.

  7. Awesome family friendly giveaway! I would have to say that my favorite Cache Valley Cheese is Pepperjack. Love it!

  8. My kids love the string cheese. I love every variety – mild cheddar and mozzarella are staples in our house.

  9. Cheese is a must have in our fridge at all times!!!!! We buy nothing but Cache Valley Cheese,they make the BEST around!!!!! You can put cheese on anything and it will make it 10 times better!!!!! Our Favorite, well we just love Cache Valley Cheese period…..

  10. That is a toss up. Either their pepperjack cheese or their string cheese. But actually, any cheese I love!!

  11. I love Cache Valley cheese. My personal is the squecky cheese. I met my husband while going up to school there 13 yrs. ago.

  12. I spent my college years in Cache Valley so I feel like its from my home town.. I love it all.. cheddar especially.

  13. Cache Valley Pepper Jack cheese is amazing melted on grilled chicken. It gives it just the right amount of spice.

  14. We only buy Cache Valley cheeses! My hubs loves their string cheese, but I love their medium cheddar. YUM!

  15. My favorite cheese is the Cache Valley Pepper Jack cheese, I made homemade burgers last night for dinner and melted this cheese over them on the grill. It added the right amount of spice to the burgers!

  16. Oh we love Cache Valley Cheese! My husband loves the pepperjack but my ultimate favorite is the squeaky cheese. Yum!

  17. I have never met a cheese I don’t like. Cheese and chocolate are my weaknesses. Colby Jack is my family’s favorite!

  18. Cache Valley Monterey Jack and Sharp Cheddar cheese are family favorites. My daughter will put cheese on basically anything so there is always cheese in my house. 🙂

  19. Our family has never met a cheese we didn’t like….especially Cache Valley Cheese. Rock on Cheese!

  20. All of our family are cheese fans to the bone. We use tons of sharp cheddar around here. But, we love all of the rest, too.

  21. I aboslutley loveee there colby jack….It has the best of both cheeses put together. Its perfect for many different meals…

  22. Gotta love the mild cheddar! I LOVE Cache Valley Cheese, when I lived in Logan and went to USU we went there all the time!!!!

  23. We use colby jack all the time. Also their string cheese is a staple of our sack lunches for school days.
    Sounds like a great prize!

  24. It is so hard to choose just one kind of cheese to like the best.Cheese is a main food group in my house. My kids love the squeeky cheese the best it is like candy to them. My husband and I love the pepper jack cheese good on just about anything!!!

  25. Colby jack is the best!!!! have you ever tried their shelf stable flavored boxed milks?? They are great too.

  26. I love cheese curds!!! We have always melted them in the pan until they are slightly crispy on the bottom…yum, yum….you will love this treat as much as the kids!

  27. I love colby jack. But you can’t go wrong with any of their cheese. I could eat just about every flavor.

  28. Love cheese, but love colby jack the best!
    This recipe looks yummy! Are the ribs you should buy just called baby back ribs? And they’re beef right, not pork? Obviously, I’ve never made ribs before, but would like to! Also, what’s a good price for them?

  29. I am pretty boring when it comes to cheese, I love just plain mild cheddar. I also love salsa curd!

  30. I am a cheddar lover. I always ate mild as a little girl, but as I’ve gotten older, I’ve realized how good the stronger kinds are.

  31. We love mild cheddar cheese. Cheese is one of my favorite snacks with crackers! We also love fun summer activities!!!!

  32. My favorite cheese is pepper jack. We like to put it on sandwiches and it gives it just right kick.

  33. We LOVE mild cheddar cheese, but I just bought some Cache Valley Swiss cheese to try in a new recipe. Can’t wait. And that prize pack is AWESOME. Hope I win!

  34. I am cheddar girl. I usually get the mild or medium because that is what my kids like the best.
    Thanks for the chance to win!

  35. Monterey Jack!
    It is not a coincidence that Cache Valley (with its incredible cheese) rests near the top of Utah — like a jeweled crown of cheesy goodness.

  36. My family loves cheese. All cheese! The more the merrier 🙂 But my personal favorite is Colby/Jack!!

  37. Our favorite is their mild cheddar (although we love their Monterray Jack and Mozzarella as well). My husband won’t eat cheese unless it is Cache Valley cheese–sounds dramatic but it is true.

  38. Cache Valley cheese that we love is plain old mild cheddar, pre-grated makes it easy for nachos for the kids.

  39. One of my guilty is pleasures is pre-sliced cheese. I really love muenster or swiss on crackers. I can eat a whole package without sharing with anyone.

  40. I love Cache Valley’s Colby Jack! Yum! My family also loves the String Cheese, we always have some in the house!

  41. Love all cheese! Always keep cheddar, colby jack, and string cheese on hand for the kids to snack on.

  42. Applewood Bacon Cheddar is sooooo good on grilled cheese sandwiches, hamburgers or omelets; and I love that it comes in the new Cache Valley Singles Sensations packaging. They are so convenient to use that way.
    Also, I just checked out Cache Valley Cheeses on Facebook and there are some awesome contests and discussions on there too! From a new Cache Valley fan! Thanks~

  43. We love the Cache Valley string cheeses, and I also love to use any of their pre-shredded cheeses! They help to make a busy day less stressful at dinnertime and melt Great!!

  44. Oh my gosh how do I pick. I LOVE cheese especially Cache Valley. Growing up in the Box Elder County area that is all we ate. They have every type of cheese to go with any meal. It’s the best way I know to get my calcium in. I especially like their string cheese wrapped with a slice of turkey right after I work out.

  45. I love most kinds of cheese. My standard cheese, so I guess it would be my favorite is Colby/Jack.

  46. I love Sharp Cheddar. Nice strong flavor and you can use less to save on calories but have all the flavor.

  47. Everything is better with cheese on it! I like to use sharp cheddar because you can use less but still get the same great cheesy flavor.

  48. Hello PEPPER JACK! Well, the medium cheddar goes without saying since it’s a staple in the grocery cart. Great price and yummilicious!
    P.S. SO excited to try your rib recipe over Memorial Day weekend. I’m salivating. 🙂

  49. We love going to the Gossners cheese factorya nd getting their sqeaky cheese samples and then buying their shelf stable flavored milks. Strawberry milk and string cheese go great in a lunch box.

  50. I love medium cheddar and string cheese, but my husband loves Cache Valley’s pepperjack. Mmmmm

  51. My friend just had us over for lunch the other day and she had this applewood smoked chedder ( I think that’s what it was called)it so good! and it turns out it is by Cache Valley!

  52. Oh man, cheese is like my favorite thing ever! Hard to choose just one, I’d probably pick Colby and Cheddar if forced to narrow it down. 🙂

  53. My favorite is Cache Valley Medium Cheddar! The whole family loves the additional “tang” without being too sharp for the little ones. If you asked my husband, however, he’d say he loves their curd. Mmm, summer!

  54. I love their string cheese. I live in California but we go up there quite often to visit my in-laws. (in fact we’ll be up there twice this summer) I always buy a package of the string cheese when I’m up there because it’s better than anything we’ve got around here.

  55. I like making sandwiches with Pepper Jack. That always makes a plain old ham or turkey sandwich a whole lot better.

  56. I always like having String Cheese on hand for when my grandsons come over. Plus it’s a healthy snack for me.

  57. We love the String Cheese!!it’s the BEST it is so easy to put in a cooler and take on a picnic or just for a quick snack,lots better than a candy bar with small children. We also love the cheddar on bread and butter put it in the oven and let it melt, sprinkle salt and pepper on it and it is a wonderful quick snack!!

  58. I like to keep a thing of Colby Cheese on hand, it’s easy to use that in almost any recipe!
    Man, I would love to win this!!

  59. I love their pepper jack cheese, just to snack on. We love the mild cheddar too, works well with so many meals.

  60. My sister and I love the cheese curds (squeaky cheese) we have tried cheese from Star Valley in Idaho..no squeak!! =O

  61. We love the bags of shredded colby/jack cheese. Perfect for making quick grilled cheese sandwiches for the kids!

  62. I love their Pepper Jack cheese on sandwiches and on nachos. And their colby jack cheese is great to snack on! Don’t live in Utah, but will be there for several weeks visiting this summer!

  63. We love the giant package of shredded colby jack cheese! Not only does it seem like it lasts forever, but it tastes great! We love it on our quesadillas, grilled cheese sandwiches, and just cooking with it.

  64. We love cheese at our house. We go through it faster than I can buy it. My favorite is swiss. But my husband and boys love cheddar cheese.

  65. I am a fan of their pepper jack. It has a really good flavor and is yummy on so many things when you want a change from cheddar. Thanks!

  66. I have two favorites, just can’t choose. Their sharp cheddar and squeaky cheese. Those are my kids favorites too.

  67. I am a cheese fanatic! Pepper Jack on burgers, Colby Jack on sandwiches, Cheddar on pizza, and Sharp with tomatoes. Cache Valley is great cheese. What a great Memorial Day prize. Thanks

  68. great giveaway..cheese can you can’t go wrong with any flavor, but i would have to say , this is hard, ok med.cheddar..that was the hardest choice of the day..lol..

  69. Cache Valley Cheese is the best!! My parents love the squeaky cheese – they used to get it when they went to visit my sis at USU. I am more boring and like medium cheddar. Yum!

  70. I don’t know what better, this giveaway or those ribs – delish! I usually buy their cheddar cheese!

  71. I love their medium cheddar it is the best, and I think it has good flavor.
    I would love to win this my 3 year old turns 4 in July and hasn’t been to a Baseball game yet, or the movie theatre yet.

  72. My favorite is Mild Chedder. It is so versatile and I use it on so many things. My kids favorite is string cheese and I never feel bad when they ask for that for a snack.
    Those ribs look delish!

  73. My family will eat any Cache Valley Cheese. But I think their favorite are med. cheddar and colby/jack. Love the Ribs. I will have to try them out.

  74. I LOVE Cache Valley ‘squeaky cheese!’ When little, we would get some every trip to Logan. THeir colby/jack can’t be beat either!

  75. My whole family loves Colby Jack! These ribs look amazing, too! We will be trying these for sure!!

  76. I went to college in Cache Valley and love their Colby/Jack cheese. It’s all great!

  77. We love Swiss to put on hamburgers. Ribs look great always looking for a new way to do them.