It’s s’mores bars today as s’mores week continues here at RMK.  Now these babies are easy to make thanks to a sugar cookie mix. We are only talking 5 ingredients to make them.  I made these Easy S’mores Bars to take over to dinner at a friends house. Let me say they were devoured and loved by all.  This recipe was the one that received the most rave reviews.  You simply MUST, MUST make these!
I also made them for another family gathering and they were equally loved. Â I will say I tried them with Kraft Marshmallows and store brand marshmallow. They are better with the Kraft ones. Â Those stay soft and less chewy.
They are best to eat when the chocolate is still melty. Â This is great because if you make them ahead of time and take them to an outdoor barbecue. The heat isn’t a problem because you want the chocolate on these to be melty. Â These are s’mores heaven folks! Â Your friends and family will love you for ever if you make them.
This recipe does come with a warning. Â Be sure to make them only when other people are around, if not, you just may end up eating the whole pan yourself! Â Also FYI , S’mores Week finishes up tomorrow with a S’more themed Fab Five. Â Be sure to stop by for the finale to this sweet and gooey week.
Easy S’mores Bars
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 cup graham cracker crumbs
- 1 cup butter, melted
- 3 cups milk chocolate chips (18 oz)
- 4 1/2 cups miniature marshmallows
Instructions
- Heat oven to 375°F and line a 13×9 inch pan with foil.
- In large bowl, stir the cookie mix and graham cracker crumbs  together. Then stir in melted butter until soft dough forms.
- Press the dough evenly into your foil lined 13×9 inch pan.
- Bake for 18 to 20 minutes or until set, I made sure it passed the toothpick test. Immediately sprinkle chocolate chips over crust. Let stand for a few minutes until chocolate begins to melt. Spread the melted chocolate evenly over crust.
- Sprinkle marshmallows over melted chocolate. Broil on the center rack of your oven until marshmallows are puffed and toasted to a golden brown. Watch closely because the marshmallows will brown quickly, it can take less than a minute.  Cool a minimum of 10 minutes. Carefully remove from the pan using the foil.  Cut into bars using a knife sprayed with non-stick cooking spray.  They are best served warm but are still excellent at room temp. Store any remaining bars tightly covered.  Makes 12-16 bars.
Adapted from Betty Crocker’s Grand Prize Winning recipe for 2006. I can totally see why it won!
17 comments
[…] Easy S’mores Bars […]
I had a similar dessert at a restaurant the other day, and it was amazing! It was a warm chocolate-chocolate chip cookie topped with a layer of peanut butter, then the broiled marshmallows…and then a scoop of vanilla ice cream. The broiled marshmallows are what made it so delicious. I can’t wait to make this!
I had a similar dessert at a restaurant the other day, and it was amazing! It was a warm chocolate-chocolate chip cookie topped with a layer of peanut butter, then the broiled marshmallows…and then a scoop of vanilla ice cream. The broiled marshmallows are what made it so delicious. I can’t wait to make this!
I live the Uk and I can’t get Graham Cracker crumbs, is there something else which I can use.
zweiback crackers.
You can use digestive biscuts, I did and it woorked well
I live the Uk and I can’t get Graham Cracker crumbs, is there something else which I can use.
zweiback crackers.
You can use digestive biscuts, I did and it woorked well
[…] Easy S’mores Bars from Real Mom […]
[…] Easy S’mores Bars from Real Mom […]
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Usually I smear some peanut butter on my graham cracker before the chocolate. So, I think I will try this with peanut-butter cookie mix instead of sugar. Thanks for the recipe!
Usually I smear some peanut butter on my graham cracker before the chocolate. So, I think I will try this with peanut-butter cookie mix instead of sugar. Thanks for the recipe!
[…] #3 Easy S’mores Bars […]
[…] #3 Easy S’mores Bars […]