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Easy Nutella Mousse

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Today’s recipe is an excellent filling for the crepes I shared yesterday. Or it also works well as a tasty fruit dip. Either way if you serve this to mom on Mother’s Day she will most definitely enjoy this rich, creamy, and decadent east nutella mousse!

My husband isn’t a fan of nutella and believe it or not, this was his choice of filling when I served chocolate and vanilla crepes to my family. So even if you aren’t a nutella fan, if my picky husband liked this, then you will too! It is most excellent paired with strawberries of bananas and tucked inside a crepe! So simple you could make it right now!

Nutella Mousse |realmomkitchen.com

Nutella Mousse |realmomkitchen.com

Easy Nutella Mousse

Real Mom Kitchen

5 from 1 vote
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  • 1 cup whipping cream
  • 1 cup Nutella or other Hazelnut Spread like Jif
  • 1 8 ounce package light cream cheese, softened


  • In a bowl, whip cream until thick. Set aside.
  • In another bowl, beat nutella and cream cheese together until well blended.
  • Now fold the whipped cream into the nutella mixture until combined well. You can use it then or refrigerate. It will thicken more after refrigeration.


I didn't add any sugar to the whipped cream and I thought this was plenty sweet. If you want it sweeter, add 2 Tbsp of powdered sugar to the cream when you whip it.
Tried this recipe?Let us know how it was!

Real Mom Kitchen original recipe.

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  1. Pingback: Nutella Buttercream Frosting and 23 Other Nutella Recipes | Real Mom Kitchen
  2. What a great idea! This I’m going to have to try! Thank you 🙂