Easy Nutella Mousse
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Today’s recipe is an excellent filling for the crepes I shared yesterday. Or it also works well as a tasty fruit dip. Either way if you serve this to mom on Mother’s Day she will most definitely enjoy this rich, creamy, and decadent east nutella mousse!
My husband isn’t a fan of nutella and believe it or not, this was his choice of filling when I served chocolate and vanilla crepes to my family. So even if you aren’t a nutella fan, if my picky husband liked this, then you will too! It is most excellent paired with strawberries of bananas and tucked inside a crepe! So simple you could make it right now!
Easy Nutella Mousse
Real Mom Kitchen
Ingredients
- 1 cup whipping cream
- 1 cup Nutella or other Hazelnut Spread like Jif
- 1 8 ounce package light cream cheese, softened
Instructions
- In a bowl, whip cream until thick. Set aside.
- In another bowl, beat nutella and cream cheese together until well blended.
- Now fold the whipped cream into the nutella mixture until combined well. You can use it then or refrigerate. It will thicken more after refrigeration.
Notes
I didn't add any sugar to the whipped cream and I thought this was plenty sweet. If you want it sweeter, add 2 Tbsp of powdered sugar to the cream when you whip it.
Tried this recipe?Let us know how it was!
Real Mom Kitchen original recipe.
