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Easy Hawaiian Macaroni Salad

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The recipes from the luau continue today with an easy Hawaiian macaroni salad. I have shared a Hawaiian macaroni salad recipe before. This version today is a more simple recipe. I do think I like it better than the one I shared before.

now, I found some larger noodles at the store that I used when I made this. I think the shape was fun  and their was even comments about it at the luau. The basis of this salad is macaroni, shredded carrots, and a little shredded onion.

Easy Hawaiian Macaroni Salad | realmomkitchen.com

The dressing for this salad is simple – mayonnaise, apple cider vinegar, milk, and sugar. Don’t ne alarmed with how runny the dressing looks. The salad sits in the refrigerator for a bit before serving. While it is re4frigerated, the macaroni abosorbs most of the moisture and you end up with a thick coating on the salad.

Easy Hawaiian Macaroni Salad | realmomkitchen.com

Easy Hawaiian Macaroni Salad | realmomkitchen.com

Easy Hawaiian Macaroni Salad

Real Mom Kitchen

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 4 hours 35 minutes
Course Salad
Cuisine Hawaiian
Servings 10 servings
Calories

Ingredients
  

  • 1 lb macaroni
  • 2 ½ cups mayonnaise
  • ¼ cup milk
  • 2 Tbsp apple cider vinegar
  • 2 tsp sugar
  • salt and pepper to taste
  • 2 carrots shredded
  • ¼ cup onion shredded

Instructions
 

  • Cook macaroni according to package directions. Pour into a colinder and rinse with cold water. Allow to drain well and cool for 15 minutes.
  • In a bowl, whisk together mayo, milk, vinergar and sugar. Add the macaroni,  carrots, and onion to the mayo mixture and fold together until evenly coated. Add salt and pepper to taste.
  • Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed to thin, but no more than a tablespoon or two.
Tried this recipe?Let us know how it was!

Recipe is adapted from Family Favorite Recipes.

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