Easy Cilantro Lime Ranch Dressing
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If you’re looking for a versatile, flavor-packed sauce to elevate your Mexican dishes, this easy cilantro lime ranch is about to become your new kitchen staple. Creamy, zesty, and bursting with fresh herbs, it’s far more than just a salad dressing—it’s a full-on condiment that brings brightness and depth to every bite.
Whether you’re layering it into tacos, spooning it over burrito bowls, or using it as a dipping sauce for quesadillas and wraps, this ranch adds a cool, tangy kick that complements spicy, smoky flavors beautifully. It’s also fantastic drizzled over grilled meats, roasted veggies, or even as a spread for sandwiches. Think of it as your secret weapon for turning everyday meals into something crave-worthy. Come back tomorrow, I’ll show you how I used this dressing in a Steak Fajita Bowl!
The best part? It’s incredibly simple to whip up. No cooking, no chopping—just toss all the ingredients into a blender and let it do the work. In under five minutes, you’ll have a smooth, creamy sauce ready to go. It stores well in the fridge, so you can make a batch ahead of time and keep it on hand for busy weeknights or impromptu taco parties.
Ingredients for Easy Cilantro Lime Ranch Dressing
- SALSA VERDE
- CILANTRO
- LIME JUICE
- MAYONNAISE
- RANCH DRESSING POWDER
Instructions for Easy Cilantro Lime Ranch Dressing
Blend It All Together – Add the salsa verde, cilantro, lime juice, mayo, and ranch dressing powder to a blender or food processor.
Pulse Until Smooth – Blend until the sauce is creamy and the herbs are fully incorporated. If it’s too thick, add a splash of buttermilk or milk and blend again until you reach your desired consistency.
Serve or Store – Pour into a jar or airtight container. It’s ready to serve immediately, but the flavors deepen beautifully after a few hours in the fridge. Store for up to 5 days.
Frequently Asked Questions
Can I make this cilantro lime ranch ahead of time?
Absolutely! In fact, the flavors deepen and meld beautifully after a few hours in the fridge. Store it in an airtight container and use it within 5 days for the best taste.
Is this recipe spicy?
Not by default. The base recipe is mild, but if you use spicier salsa verde or add jalapeño (especially with seeds), it’ll bring some heat. You can adjust the spice level to your liking.
What if I don’t have fresh cilantro?
Fresh cilantro is key for the bright, herby flavor—but if you’re in a pinch, you can use a small amount of dried cilantro. Just note that the taste won’t be as bold or fresh.
How do I thin the sauce if it’s too thick?
Add a splash of milk, buttermilk, or even lime juice to loosen it up. Blend again until smooth and pourable.
Can I use a food processor instead of a blender?
Yes! A food processor works just as well. Just make sure to scrape down the sides to ensure everything blends evenly.
FOR MORE RECIPES LIKE THIS, TRY:
- Easy Asian Salad Dressing
- Olive Garden Salad Dressing
- Thousand Island Dressing
- Simple Homemade Ranch Dressing
Easy Cilantro Lime Ranch Dressing
Real Mom Kitchen
Equipment
Ingredients
- 1 cup salsa verde
- ½ bunch cilantro
- ½ lime juiced
- ½ cup mayonnaise
- 1 Tbsp ranch dressing mix
Instructions
- In a blender or food processor, combine the salsa verde, fresh cilantro, mayonnaise, lime juice, and ranch dressing mix. Blend until smooth and creamy.
- If the dressing is too thick, add a splash of milk or lime juice and blend again until it reaches your desired texture.
- Transfer to an airtight container and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled as a dressing, dip, or drizzle!
Nutrition
This recipe is adapted from Cayts Meats and Meals.
