I have a great Easy Blueberry Coffee Cake recipe for you that would perfect to include in a breakfast or brunch menu. It’s a simple coffee cake that include plump and juicy blueberries.

Baking mix is what helps make this simple to put together. It creates a tender cake that surrounds those wonderful blueberries. Then it has a a nice crunchy streusel on top.

This is best eaten while it is fresh and warm from the oven!

Easy Blueberry Coffee Cake

Real Mom Kitchen

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Ingredients

  

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• ▢ 2 ½ cups baking mix I used Bisquick
• ▢ ½ cup sugar
• ▢ ½ cup light sour cream
• ▢ 2 eggs
• ▢ 3 Tbsp milk
• ▢ ½ tsp vanilla
• ▢ 1 cup blueberries

Streusel topping:

• ▢ ½ cup brown sugar
• ▢ ⅓ cup flour
• ▢ 4 Tbsp butter cut into cubes

Instructions

 

• Preheat oven to 350 degrees.
• Spray a 9 x 13 pan with non-stick cooking spray and set aside.
• In a bowl, add the baking mix and sugar. Stir to combine.
• Next add in the sour cream, eggs, milk and vanilla. Stir together just until combined. Batter will be very thick.
• The gently fold the blueberries into the batter.
• Add the batter to the prepared 9 x 13 inch pan and spread out evenly.
• In another bowl, add the streusel ingredients and cut with a pastry blender until it becomes coarse crumbs. Sprinkle over the batter.
• Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serves 12-16.

Tried this recipe?Let us know how it was!

Recipe adapted from The Country Cook.