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Easy Blender Guacamole

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I am a huge guacamole fan! I love it on tacos, sandwiches, burgers or just as a dip! Well, today’s recipe for easy blender guacamole could be easier. You just toss the ingredients in the blender and blend. It’s that easy!

You need some avocado, fresh cilantro, canned diced green chilies, lime juice, red onion, garlic, and salt. I did use a high powered blender to make this. If you don’t have a high powered blender, a food processor would probably work better for you that a traditional blender.

Easy Blender Guacamole | realmomkitchen.com

First, you add the lime juice, red onion, garlic, and green chilies. Then you give that 3 good pulses. Then you add in the salt, avocado, and cilantro. Give it 8 pulses until it reaches the desired consistency and that’s it. The easy blender guacamole is ready to enjoy.

If you want to store it in the fridge for later, then place it in an airtight storage container. You can also use a bowl and cover it tightly with plastic wrap if needed. Before you cover it, use a spoon to flatten the surface of the dip and remove any air bubbles. Add about a half-inch of water to the top of the guacamole. Then place on the lid or plastic wrap. You can store in the fridge for two to three days. When you’re ready to use it, just gently pour off the water and stir before serving.

Easy Blender Guacamole | realmomkitchen.com

Here is what you need to make the
Easy Blender Guacamole

  • LIMES
  • RED ONION
  • GARLIC
  • CANNED DICED GREEN CHILIES
  • SALT
  • RIPE AVOCADOS
  • FRESH CILANTRO
Easy Blender Guacamole | realmomkitchen.com
Easy Blender Guacamole | realmomkitchen.com

Easy Blender Guacamole

Real Mom Kitchen

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Ingredients
  

  • juice from 2 small limes
  • ½ small red onion roughly chopped
  • 1 clove of garlic cut into 4
  • ½ of a 4 oz can diced green chilies
  • ½ tsp salt
  • 3 medium ripe avocados peeled and cubed
  • cup fresh cilantro

Instructions
 

  • Add the first 4 ingredients to your blender and pulse 3 times.
  • Add remaining ingredients and pulse about 8 more times or until smooth.
Tried this recipe?Let us know how it was!

Recipe adapted from Cooking LSL.

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