Easy Biscoff Pie

If you are looking for a new dessert to add to your Thanksgiving table, let me introduce you to this Easy Biscoff Pie. Biscoff cookies have that warm, buttery cinnamon flavor that feels perfect for fall, and this no-bake pie really lets that flavor shine.

It starts with a crust made from crushed Biscoff cookies, which gives every slice a crisp, spiced base. The creamy filling gets even better with Biscoff spread mixed in, so you get that caramelized cookie flavor throughout the pie.

And it does not stop there. Finish the pie with a drizzle of warmed Biscoff spread, fluffy whipped cream, and extra Biscoff cookie pieces for even more flavor and texture. It is rich, creamy, a little crunchy, and incredibly delicious—an easy fall dessert that feels special enough for Thanksgiving.

Ingredients for Biscoff Pie

• BISCOFF COOKIES – Biscoff cookies make the crust and give the pie its signature caramelized, cinnamon-spiced flavor. Crushing them finely helps the crust hold together more evenly.
• BUTTER – Melted butter binds the cookie crumbs together to form the crust. Using unsalted butter keeps the flavor balanced since the cookies already have plenty of flavor.
• WHIPPING CREAM – Cold whipping cream adds lightness and volume to the filling, helping give the pie a fluffy, creamy texture. It also makes the whipped topping.
• CREAM CHEESE – Full-fat, brick-style cream cheese adds richness, structure, and a smooth, cheesecake-like texture to the filling. Let it come to room temperature so it blends easily without lumps.
• COOKIE BUTTER SPREAD – Cookie butter is the main flavor in the filling and adds that rich, caramelized Biscoff taste throughout the pie. Extra spread is warmed and drizzled over the top for even more flavor.
• POWDERED SUGAR – Powdered sugar (AKA confectioner’s sugar)sweetens the filling and dissolves easily, helping keep the texture smooth and creamy.
• VANILLA EXTRACT – Vanilla adds warmth and rounds out the cookie butter and cream cheese flavors.
• CINNAMON – Cinnamon boosts the warm spice in the Biscoff cookies and adds even more cozy fall flavor to the filling.

Instructions for Biscoff Pie

For the Biscoff cookie crust

Lightly grease a 9-inch pie plate and set aside.

Add the Biscoff cookies to a food processor and pulse until finely crushed. You should have about 2 cups of cookie crumbs. Add the melted butter and mix until the crumbs are evenly coated.

Press the mixture firmly into the bottom and up the sides of the pie plate to form an even crust. Place the crust in the fridge while you prepare the filling.

For the filling

Add the cold whipping cream to a medium bowl and beat until stiff peaks form. Set aside.

In a large mixing bowl, beat together the softened cream cheese, Biscoff cookie butter, powdered sugar, vanilla, and cinnamon until smooth and creamy.

Using a rubber spatula, gently fold the whipped cream into the Biscoff mixture until completely combined and no streaks remain.

Spoon the filling into the chilled crust and smooth the top into an even layer. Cover and refrigerate for at least 4 hours, or overnight, until the filling is firm and fully chilled.

For the topping

Beat the cold whipping cream, powdered sugar, and vanilla together until firm peaks form. Set aside.

Place the Biscoff spread in a small microwave-safe bowl. Microwave at medium power for 20 to 30 seconds, then stir until smooth and thin enough to drizzle. Drizzle the warmed cookie butter over the pie. Pipe the whipped cream around the chilled pie, then return it to the refrigerator.

Refrigerate until ready to serve. Just before serving, add extra Biscoff cookies or cookie pieces for garnish, if desired.

Frequently Asked Questions

Can I make this pie ahead of time?
Yes. This is a great make-ahead dessert because it needs at least 4 hours to chill. You can easily make it the day before and keep it refrigerated until ready to serve.

Can I use a store-bought crust?
Yes. A graham cracker or cookie crust will work in a pinch, but the homemade Biscoff crust gives the pie the best overall flavor.

Do I need to bake the crust?
No. This is a no-bake crust, so once you press it into the pie plate, it just needs to chill while you make the filling.

What is cookie butter?
Cookie butter is a smooth spread made from spiced cookies. Biscoff spread has a sweet caramelized flavor with warm cinnamon notes.

Can I use a different brand of cookie butter?
Yes. Any similar cookie butter spread should work, though the flavor may vary slightly from Biscoff.

Why does the cream cheese need to be softened?
Room-temperature cream cheese blends much more smoothly with the cookie butter and powdered sugar. Cold cream cheese can leave lumps in the filling.

Why does the whipping cream need to be cold?
Cold whipping cream whips up faster and holds its shape better, giving the filling a light, fluffy texture.

How long does the pie need to chill?
Chill it for at least 4 hours, but overnight is even better for the firmest texture and cleanest slices.

Can I freeze Biscoff Pie?
Yes. Place it in the freezer tightly covered, then thaw in the refrigerator before serving. The texture may be slightly firmer after freezing.

How should I store leftovers?
Keep the pie covered in the refrigerator. Because it contains cream cheese and whipped cream, keep it chilled.

Tips and Tricks

• Crush the cookies finely. Fine crumbs pack more tightly and create a sturdier crust that slices more easily.
• Press the crust firmly into the pan. Use the bottom of a measuring cup or glass to pack the crumbs firmly into the bottom and sides of the pie plate.
• Use softened cream cheese. This is one of the easiest ways to get a smooth, lump-free filling.
• Fold the whipped cream in gently. Use a spatula and fold just until combined so you keep as much air in the filling as possible.
• Chill the pie thoroughly before slicing. The longer it chills, the better it sets. For the cleanest slices, refrigerate overnight and use a sharp knife, wiping it clean between cuts.

FOR MORE RECIPES LIKE THIS, TRY:

• Decadent Chocolate Truffle Pie
• Mini S’mores Pie
• Chocolate Chip Skillet Cookie Pie
• Easy No-Bake Turtle Pie