Decadent Chocolate Truffle Pie
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If you’re a chocolate lover, this Decadent Chocolate Truffle Pie is about to become your new obsession. It’s everything you crave in a dessert — creamy, silky, and deeply chocolatey with a luscious truffle-like texture. This pie feels fancy enough for a special occasion but is surprisingly simple to make.
Made with just a handful of ingredients, the star of the show is rich, high-quality chocolate that melts into a creamy filling. It’s paired with a classic flaky pie crust. However, you could easily swap it for a graham cracker crust, shortbread crust, or even a chocolate cookie crust for double the chocolatey goodness.
For the chocolate, I recommend Ghiradelli chocolate chips. Here’s why they are a must-have ingredient for this pie.
- Superior Quality & Flavor: Ghirardelli is known for its rich, smooth, and intensely chocolatey flavor. Since chocolate is this pie’s star, high-quality chocolate ensures every bite tastes indulgent and decadent.
- Silky-Smooth Texture: The smooth melting consistency of Ghirardelli chocolate chips creates that velvety truffle-like texture that defines this pie. No gritty or chalky texture here — just pure, melt-in-your-mouth goodness.
- Easy Melting: Ghirardelli chips melt evenly and quickly, creating a silky chocolate filling simple without lumps or graininess. No need for complicated tempering techniques!
- Perfect Sweetness: Ghirardelli chocolate has a well-balanced sweetness that isn’t overly sugary. This makes the true chocolate flavor shine, making each bite sophisticated and satisfying.
- Trusted Brand for Baking: Ghirardelli is a trusted name in baking for a reason. Home bakers and pastry chefs rely on its consistency, making it a foolproof option for pies, brownies, and truffles.
Other Chocolate Options
However, If you’re looking for another premium-quality chocolate, go with Callebaut, Valrhona, or Guittard. For a more accessible, budget-friendly option, Trader Joe’s Pound Plus or Nestlé Dark Morsels will still give you a delicious result. Baker’s Chocolate from the baking aisle is another option. Since it’s a solid chocolate bar, it has a more “pure” flavor than chocolate chips, which sometimes have added stabilizers. This can result in a bolder, more pronounced chocolate taste.
Once the pie is chilled, each bite offers an irresistibly indulgent melt-in-your-mouth experience. A swirl of freshly whipped cream on top adds that elegant, restaurant-style touch. During the holiday season, I like to sprinkle it with crushed candy canes or Andes peppermint crunch baking pieces for a festive twist — the hint of peppermint is the perfect finishing kiss of flavor.
This Chocolate Truffle Pie is bound to impress, perfect for holidays, dinner parties, or just because you deserve a treat. It’s the kind of dessert that makes people think you spent hours in the kitchen — but it’s our little secret that it’s surprisingly easy to whip up!
Ingredients for Decadent Chocolate Truffle Pie
- 9-INCH PIE CRUST
- SEMI-SWEET CHOCOLATE
- HEAVY WHIPPING CREAM
- VANILLA
- EXTRACT
- CREAM CHEESE
- CONFECTIONERS’ SUGAR
Instructions for Decadent Chocolate Truffle Pie
- Prepare the Truffle Filling: Place the chopped chocolate in a heatproof bowl. In a medium saucepan, bring 2 1/2 cups of heavy cream to a simmer. Once it reaches a simmer, pour the hot cream over the chocolate and let it sit for 1-2 minutes. Add vanilla extract and whisk the mixture until it’s glossy and smooth. Cover the bowl with plastic wrap and refrigerate for 2-3 hours or until the mixture is completely chilled.
- Whip the Truffle Filling: Once the filling is thoroughly chilled, transfer it to an electric stand mixer fitted with the paddle or whisk attachment. You can also use a handheld electric mixer. Whip the mixture on medium speed for 1-2 minutes, scraping down the sides of the bowl as needed, until the ganache becomes light, fluffy, and slightly lighter in color.
- Prepare the Cream Cheese Mixture: In a small chilled bowl or blender, combine softened cream cheese and 1/2 cup heavy cream. Whip or blend the mixture until it becomes smooth and thick. Add this cream cheese mixture to the whipped chocolate mixture. Mix on low speed until the two are fully combined and no white streaks remain.
- Assemble the Pie: Take your prepared and spread the smooth chocolate truffle filling into the crust, using a spatula to create an even, level surface.
- Prepare the Whipped Cream Topping: In a bowl or blender, combine heavy whipping cream, powdered sugar, and vanilla extract. Mix using a handheld electric mixer, a stand mixer, or a blender, and whip until the cream becomes thick and fluffy. The whipped cream should form soft peaks when you lift the mixer’s beaters from the bowl.
- Add the Whipped Cream Topping: Spread the freshly whipped cream over the top of the pie, creating swirls or peaks for a decorative finish. If desired, garnish with chocolate shavings, cocoa powder, or festive toppings like crushed peppermint candies.
- Chill and Serve: Refrigerate the pie for at least 1 hour before serving to allow all the layers to set. When ready to serve, sprinkle with Andes peppermint baking pieces or shaved chocolate. Use a sharp knife to cut clean, picture-perfect slices. Enjoy every indulgent, velvety bite of this Chocolate Truffle Pie!
Frequently Asked Questions
Can I make this pie ahead of time?
Yes! This pie is perfect for making ahead. Prepare the pie the day before and chill it overnight. Just add the whipped cream topping right before serving to keep it fresh and fluffy.
Can I freeze this pie?
Yes, you can freeze the pie without the whipped cream topping. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to serve, thaw it in the refrigerator overnight, then add the whipped cream topping fresh.
What other toppings go well with this pie?
You can use cocoa powder, berries, or even caramel or chocolate drizzle. These toppings add extra flavor and visual appeal.
How do I get clean slices of pie?
To get clean slices, use a warm, sharp knife. Run the knife under hot water, wipe it dry, and slice. Repeat this process for each cut to get picture-perfect slices.
How long will this pie last in the refrigerator?
The pie will stay fresh in the refrigerator for 3-4 days if covered tightly. Store it without the whipped cream topping to prevent it from weeping or deflating.
FOR MORE RECIPES LIKE THIS, TRY:
- Hot Chocolate Truffles
- Oreo Truffles
- Peanut Butter Truffle Brownies
- Brownie Peppermint Ice Cream Pie
Decadent Chocolate Truffle Pie
Real Mom Kitchen
Ingredients
Truffle Filling:
- 2 cups Ghiradelli semisweet chcolate chips
- 3 cups heavy cream divided (You’ll use 2 1/2 cups first and then 1/2 cup later)
- 2 tsp vanilla extract
- 4 ounces cream cheese softened to room temperature
Crust:
- 1 prepared pie crust
Whipped Cream Topping:
- ¾ cup heavy whipping cream
- ⅓ cup powdered sugar
- ½ tsp vanilla extract
- crushed peppermint candies, Andes peppermint crunch baking chips, or shaved chocolate optional for garnish
Instructions
Make the Truffle Filling
- Place chopped chocolate in a bowl. Heat 2 1/2 cups of the cream to a simmer, then pour over chocolate. Let sit for 1-2 minutes, then add vanilla and whisk until smooth. Cover and chill for 2-3 hours.
- Once chilled, beat the chocolate mixture with an electric mixer for 1-2 minutes until fluffy.
- In a small bowl, blend softened cream cheese with 1/2 cup heavy cream until smooth and thick. Mix the cream cheese mixture into the whipped chocolate filling until fully combined with no white streaks.
Assemble the Pie
- Spread the chocolate truffle filling into the prepared pie crust.
Make Whipped Topping
- Combine whipping cream, powdered sugar, and vanilla. Beat with a hand mixer until soft peaks form. Spread whipped cream over the pie.
- Chill for at least 1 hour before serving. If desired top with Andes crunch baking pieces or shaved chocolate when serving.
Nutrition
Recipe adapted from Mel’s Kitchen Cafe.
