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Crunchy-Topped Strawberry-Kiwi Parfaits

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Breakfast week continues with another yummy fruit and yogurt parfait.  This recipe for Crunchy-Topped Strawberry-Kiwi Parfaits was one I found in a Betty Crocker coupon book.  The fun thing with this one is you use Cheerios instead of granola, Banana Nut Cherrios to be exact.  I have never tried the banana nut version but purchased some just to try this recipe. 

Crunchy-Topped Strawberry-Kiwi Parfaits | realmomkitchen.com

Another fun thing about this Crunchy-Topped Strawberry-Kiwi Parfaits is you toast the cereal along with some almonds to bring out the flavor.  I never would have thought to toast the cereal but let me tell you it works great.  I loved this version.  The whole combination of this recipe is delicious.  Try to do the same thing with other flavors of Cheerios like multi grain, honey nut, or apple cinnamon.

Crunchy Topped Strawberry Kiwi Parfaits | realmomkitchen.com

Here is what you need to make the

Crunchy-Topped Strawberry-Kiwi Parfaits

  • BANANA NUT CHEERIOS® CEREAL
  • SLICED ALMONDS
  • YOPLAIT® 99% FAT FREE CREAMY VANILLA 
  • FRESH STRAWBERRIES
  • KIWIFRUIT
Crunchy Topped Strawberry Kiwi Parfaits | realmomkitchen.com

Crunchy-Topped Strawberry-Kiwi Parfaits

Real Mom Kitchen

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Ingredients
  

  • 2 cups Banana Nut Cheerios® cereal
  • ¼ cup sliced almonds
  • 1 ½ cups Yoplait® 99% Fat Free creamy vanilla from 2-lb container
  • 1 cup sliced fresh strawberries
  • 2 medium kiwifruit peeled, cut into chunks

Instructions
 

  • Heat oven to 350°F. Place cereal and almonds in ungreased 13x9-inch pan. Bake 6 to 10 minutes (mine were done at 3 minutes), stirring occasionally, until light brown. Cool about 5 minutes.
  • In each of 4 parfait glasses, alternate layers of yogurt, strawberries, kiwifruit and toasted cereal and almond mixture. Serve immediately.
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10 Comments

  1. Pingback: Tropical Parfaits | Real Mom Kitchen
  2. Pingback: Tropical Parfaits | Real Mom Kitchen
  3. This makes my day. I always feel guilty having granola in a breakfast parfait because of the sheer number of calories and fat grams- for a food that’s supposed to be healthy, granola certainly packs a hefty caloric punch. Somehow the simple idea of using cereal didn’t occur to me. Genius!

  4. This makes my day. I always feel guilty having granola in a breakfast parfait because of the sheer number of calories and fat grams- for a food that’s supposed to be healthy, granola certainly packs a hefty caloric punch. Somehow the simple idea of using cereal didn’t occur to me. Genius!

  5. I love this! I posted a link to your site and parfaits on my edible crafts column (ediblecrafts.craftgossip.com). Thanks for sharing!

  6. I love this! I posted a link to your site and parfaits on my edible crafts column (ediblecrafts.craftgossip.com). Thanks for sharing!

  7. That looks so good and easy. Your week of breakfasts have really inspired me. I put your S’more Bars recipe on my blog today. They are so good. Have a great day.

  8. That looks so good and easy. Your week of breakfasts have really inspired me. I put your S’more Bars recipe on my blog today. They are so good. Have a great day.