Crunchy-Topped Strawberry-Kiwi Parfaits

Breakfast week continues with another yummy fruit and yogurt parfait.  This recipe for Crunchy-Topped Strawberry-Kiwi Parfaits was one I found in a Betty Crocker coupon book.  The fun thing with this one is you use Cheerios instead of granola, Banana Nut Cherrios to be exact.  I have never tried the banana nut version but purchased some just to try this recipe. 

Another fun thing about this Crunchy-Topped Strawberry-Kiwi Parfaits is you toast the cereal along with some almonds to bring out the flavor.  I never would have thought to toast the cereal but let me tell you it works great.  I loved this version.  The whole combination of this recipe is delicious.  Try to do the same thing with other flavors of Cheerios like multi grain, honey nut, or apple cinnamon.

• BANANA NUT CHEERIOS® CEREAL
• SLICED ALMONDS
• YOPLAIT® 99% FAT FREE CREAMY VANILLA 
• FRESH STRAWBERRIES
• KIWIFRUIT

Crunchy-Topped Strawberry-Kiwi Parfaits

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• Author: Laura

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Ingredients

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• 2 cups Banana Nut Cheerios® cereal
• 1/4 cup sliced almonds
• 1 1/2 cups Yoplait® 99% Fat Free creamy vanilla  (from 2-lb container)
• 1 cup sliced fresh strawberries
• 2 medium kiwifruit, peeled, cut into chunks

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Instructions

1. Heat oven to 350°F. Place cereal and almonds in ungreased 13×9-inch pan. Bake 6 to 10 minutes (mine were done at 3 minutes), stirring occasionally, until light brown. Cool about 5 minutes.
2. In each of 4 parfait glasses, alternate layers of yogurt, strawberries, kiwifruit and toasted cereal and almond mixture. Serve immediately.

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