Crunchy Munchy S’mores Mix
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If you’re looking for a fun, shareable treat that brings everyone to the kitchen, this Crunchy Munchy S’mores Mix is just the thing. It captures all the nostalgic flavors of classic campfire s’mores—graham crackers, gooey marshmallows, and melty chocolate—but transforms them into a snackable mix that’s perfect for movie nights, road trips, or after-school munching. One handful and you’ll see why it’s a family favorite.
The magic starts with Golden Grahams cereal, which provides that signature graham cracker crunch. Instead of fully coating the cereal, a warm caramel syrup is drizzled in just enough to help form sweet, sticky clusters. These clusters hold together bits of mini marshmallows and chocolate chips, creating bites that are chewy, crispy, and chocolatey all at once. No need to gather around the fire when you can gather around a pan of this! It’s a playful twist on s’mores that’s easy to make and even easier to devour this great treat.
Ingredients for Crunchy Munchy S’mores Snack Mix
- GOLDEN GRAHAMS CEREAL
- BUTTER
- BROWN SUGAR
- CORN SYRUP
- BAKING SODA
- MINIATURE MARSHMALLOWS
- SEMI-SWEET CHOCOLATE CHIPS
Instructions for Crunchy Munchy S’mores Party Mix
Start by pouring a full box of Golden Grahams cereal into a large bowl. This will be the base of your sweet, crunchy clusters.
Next, line a sheet pan with parchment paper and set it aside—you’ll need it ready for cooling later.
In a medium saucepan, combine butter, brown sugar, and corn syrup. Melt everything together over medium heat, then bring the mixture to a gentle boil. Stir continuously and cook for 5 minutes, being careful not to let it boil too rapidly.
Remove the pan from the heat and stir in the baking soda. The mixture will bubble up and turn creamy—this is exactly what you want. Pour the caramel over the cereal and stir until everything is evenly coated.
Now, fold in the mini marshmallows and semi-sweet chocolate chips into the cereal mixture, gently tossing until they’re distributed throughout the mix.
Spread the mixture onto your prepared baking sheet and let it cool for a few minutes before serving. If you have leftovers (unlikely!), store them in an airtight container to keep the crunch.
Frequently Asked Questions
Will the chocolate chips melt when I mix them in?
Some may melt slightly from the warm caramel, which adds to the gooey texture. If you prefer them to stay whole, let the mixture cool for 2–3 minutes before adding the chips.
Can I use mini chocolate chips or white chocolate chips instead?
Absolutely! Mini chips distribute more evenly, and white chocolate, milk chocolate, or peanut butter chips are fun twists that still pair well with marshmallows.
How long does this snack mix stay fresh?
Stored in an airtight container at room temperature, it stays fresh and crunchy for up to 5 days—if it lasts that long!
Can I make this ahead of time for a party or gift?
Yes! It’s a great make-ahead treat. Let it cool completely, then portion into bags or jars for gifting or snacking.
Is the caramel supposed to fully coat the cereal?
Nope! The caramel is meant to create clusters, not a full coating. That’s what gives this mix its signature texture—crunchy, chewy, and just sweet enough.
Can I double the recipe?
Definitely, just use a larger mixing bowl and two sheet pans for cooling. It’s a great idea if you’re feeding a crowd or prepping for the holidays.
FOR MORE RECIPES LIKE THIS, TRY:
Crunchy Munchy S’mores Mix
Real Mom Kitchen
Ingredients
- 11.7 oz box Golden Grahams Cereal
- ½ cup butter
- ⅓ cup brown sugar
- ½ cup corn syrup
- ½ tsp baking soda
- 2 cups miniature marshmallows
- 1 cup semi sweet chocolate chips
Instructions
- Pour the box of Golden Grahams Cereal into a large mixing bowl.
- Line a sheet pan with parchment paper and set aside.
- In a medium-sized sauce pan, add the butter, brown sugar, and corn syrup. Melt together over medium heat and then bring to a boil. Then cook while stirring for 5 minutes. You’ll want to be sure not to let it boil too rapidly.
- Remove from the heat and add in the baking soda. Give it a nice stir to combine. It will bubble up a bit and look creamy. Pour it over the cereal and stir in the caramel until well mixed.
- Add in the miniature marshmallows and semi sweet chocolate chips. Toss together to combine.
- Pour it the mixture out onto the lined cookie sheets and allow to cool for a few minutes. Store leftovers if you have any in an airtight container.
Nutrition
This recipe is adapted from Jamie Cooks It Up.
