Home 10 ingredients or less Night Owl S’mores Treat

Night Owl S’mores Treat

by Laura

It’s day 2 of Fall Treat Week and I’ve got a recipe that has quickly become a new family favorite.  This recipe is also my third contribution to Bake for the Cure.

I love to eat s’mores in the Fall.  Cooking a marshmallow over a warm and toasty fire is fun on a cool Autumn evening.  This s’more recipe doesn’t require a fire and comes together so quickly.  I found the recipe posted on Tasty Kitchen by another Utahn!  You can have this easy snack put together in 20 minutes.

I have another bonus snack recipe for you to go along with the Fall theme and s’mores recipe today.  Make a s’more but instead of using graham crackers use apple slices!  Yummy!  Here are some other s’mores recipes I love!


Night Owl Smores Treat | realmomkitchen.com

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Night Owl Smores Treat | realmomkitchen.com

Night Owl S’mores Treat


Ingredients

Scale
  • 9 cups honey graham cereal (like Golden Grahams)
  • ΒΎ cups corn syrup
  • 3 Tbsp butter
  • 1 (11-Β½ oz) pkg milk chocolate chips
  • 1 teaspoon vanilla
  • 3 cups mini marshmallows

Instructions

  1. Grease a cookie sheet with butter.
  2. Measure 9 cups of graham cereal into a large mixing bowl.
  3. In a medium saucepan over medium heat, combine corn syrup, butter and milk chocolate chips. Stir constantly until chocolate chips are melted and ingredients are combined.
  4. Remove from heat and stir in vanilla. Pour over cereal and stir quickly until cereal is coated with chocolate. Stir in the marshmallows.
  5. Pour mixture onto cookie sheet and using a slightly damp hand, press into the pan.

Notes

***This recipe is best if made and devoured the same day. Otherwise the cereal gets soft the next day. I believe this is due to the high content of corn syrup in the recipe. I have had readers freeze it until ready to eat and it hasn’t been soggy.

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This is the original photo from this post. The above photo was updated in August 2017.

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88 comments

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Rachele January 8, 2014 - 10:49 am

I’ve been making these for years. Family favorite for a quick movie treat. I’ve always boiled the karo syrup for about 45 seconds I think that’s why mine aren’t soggy. also I put the marshmallows on top of the cereal and broil for a more campfire flavor. Watch them carefully when broiling they catch on fire pretty quick, just take them out when golden brown and start smoking a little.

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Amanda April 24, 2013 - 2:44 pm

It doesn’t mean vanilla ice cream, it means vanilla extract or imitation vanilla flavoring if you don’t have the real stuff.

Reply
Toni March 28, 2013 - 12:11 pm

I made these the other night and we have been snacking on them from the freezer since then. Soo good! πŸ™‚

Reply
10 on Tuesday (on Wednesday!) | RhondaSteed.com November 28, 2012 - 11:02 pm

[…] I’ve made a lot of treats lately. And I am totally wanting to make this which I know isn’t healthy at ALL but look at it. […]

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Shells September 24, 2012 - 10:11 pm

When it says vanilla does it mean vanilla ice cream?

Reply
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[…] Snack Mix from Real Mom Kitchen via Me on […]

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Erica July 9, 2012 - 7:26 pm

This is delicious. I was sad to see I would lose any left overs. FREEZE IT! It worked perfect. I tossed what was left in the freezer on the pan. Broke it apart once it was frozen and a week later it is still delicious. Now I can have a bite of smores every night.

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Kelly June 24, 2011 - 8:35 am

I know this is way later than the last postings, but I just made this last weekend. It was so yummy when I first made it but I had made it the day before for a tailgate, and by the next morning it was soggy… any thoughts? Or can it not be pre-made?

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Vicki B July 12, 2011 - 12:42 pm

it looks like the recipe has a note now about not being able to pre-make it but i’m wondering if you skip the majority of the corn syrup and make it more like peppermint bark and then break it up.

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Heather April 20, 2012 - 5:45 am

When I make what we call “Trash” (Chex cereals -corn, rice & wheat- pretzels, peanuts, chocolate chips, and almond bark), I never used corn syrup or vanilla. I never felt it needed it. But I can see where USING those two ingredients would make it soggy. How about omitting that part. (I mean, you don’t use either one when you make S’mores…..and they are scrumptious!)

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shelly (cookies and cups) June 13, 2011 - 6:44 am

fun recipe! I have often thought about doing something similar and now you have proved that it will work, and be delicious πŸ™‚

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Kelly January 29, 2011 - 6:46 pm

This was amazing πŸ™‚ Tamed my craving for smores minus the campfire!

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Tarrah Dame October 20, 2010 - 9:05 am

wow this looks amazing! I just made a s’more cookie bar for my blog myself…cant go wrong with s’mores! πŸ™‚

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Casey October 20, 2010 - 8:50 am

This looks yummy. I am always trying to find new snacks for when my nieces and nephews come over. I bet they would love this one.

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Valerie October 20, 2010 - 7:27 am

Oh. My. Gosh. This recipe is both too easy to pass up & too yummy to make – I’m afraid I’d eat it all myself! Definitely a keeper to share!

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Michelle M October 20, 2010 - 6:25 am

Can’t wait to try these!

Reply
Bake for the Cure and a Giveaway | Real Mom Kitchen October 20, 2010 - 6:17 am

[…] Night Owl S’mores Treat […]

Reply
Leslie S October 19, 2010 - 8:40 pm

Looks like a fun one to try with the kids!

Reply
Rhondi October 19, 2010 - 3:09 pm

Oh my goodness…my kids would love these treats!

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glynis October 19, 2010 - 1:36 pm

I could rename these happy husband. πŸ™‚

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Britni October 19, 2010 - 7:46 am

Mmmm…I love chocolate and marshmallows together! This sounds heavenly and would DEFINITELY try this recipe if I won πŸ™‚

Reply
Wendy October 16, 2010 - 10:57 am

Bake Sale here we come!

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Jana October 16, 2010 - 10:46 am

I will be making this treat for our Halloween party next week!! Thanks for sharing. Delicious!!!

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Kristine October 16, 2010 - 10:42 am

I would love to try these if I won.

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Terri Lynn October 16, 2010 - 10:36 am

Looks and sounds sinnful. Lol…will be making this with my lil 5 yr old.

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Lonna October 14, 2010 - 5:28 pm

might have to make these soon. they look yummy!

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Emily October 14, 2010 - 3:49 pm

I would use the baking supplies to finally attempt a S’More Cupcake. I’ve been thinking about them, now it is time to try. Or I will just make these bars. I heart them and haven’t made them in forever!

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Yaya Cheryl October 14, 2010 - 1:10 pm

love s’mores–would make these

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Coralie October 14, 2010 - 12:30 pm

These look REALLY good which probably means they’re a little naughty! And I’m okay with that. I’d probably make plenty of naughty things if I won the set! =)

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maria October 14, 2010 - 9:05 am

yummy might have to try these soon

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Katie Mast October 14, 2010 - 3:53 am

these look great. All this chocolate is killing me this early in the morning.

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Lydia October 13, 2010 - 9:28 pm

We call these indoor s’mores and I LOVE THEM. We used the recipe when we were having “Harry Potter” movie nights with our neighbors once a week and called them Owl Droppings to be themey. LOVE!

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Crazy About Cakes October 13, 2010 - 8:12 pm

I’m definitely going to make this! Looks yummy.

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Caitlin (EatFeats) October 13, 2010 - 8:07 pm

Still same struggling-in-NYC situation as my previous comments! I left my family in California, and I miss them so much, so I think I would like to make and mail them a big batch of treats! It would have to be something that could stay fresh for awhile…like rice crispy treats or like these treats!

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Celeste October 13, 2010 - 7:55 pm

S’mores are my most favorite treat. I would love to make these in my new pink baking kit.

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Julie Pia October 13, 2010 - 5:41 pm

These look naughty!!!

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peggy miller October 13, 2010 - 4:51 pm

I am going to make this on this long UEA wekend. I could use the bake for the cure pink things to make this

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Julie G. October 13, 2010 - 4:39 pm

I’m going to make these for Halloween!

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Kim October 13, 2010 - 2:35 pm

I would make this with my pink cooking set. Or maybe Chex Mix, because really, nothing says Holiday Season like Chex Mix (at least to me!)

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Jennelle October 13, 2010 - 2:13 pm

What a great way to enjoy smores all year long!

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Kimberly October 13, 2010 - 12:26 pm

This looks yummy as well. Smores for a crowd. Yum.
I’d love to make my pumpkin cake in the pink set.

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Amie October 13, 2010 - 6:12 am

Can’t wait to try this…..I’m definitely going to have to add a few miles to my run after reading your blog everyday. Everything looks so good!

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cwaltz October 13, 2010 - 12:38 am

This looks like it would be a good snack food for a movie night. I wonder how it would taste if I halved the Golden grahams and used half popcorn to make it into a smores movie snack mix? Things that make me go hmmmmmm. πŸ™‚
Christine
[email protected]

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Lisa October 12, 2010 - 11:55 pm

After seeing this recipe, I guess I will have to be making smores. They look so temptingly delicious.

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Andrea October 12, 2010 - 4:33 pm

These look soooo good. My kids would love them!

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Katie October 12, 2010 - 3:33 pm

This looks really good! I think I would make it if I won.

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Annie October 12, 2010 - 1:45 pm

My boys would gladly eat these s’mores . . . even if they were made with pink baking accessories. πŸ™‚

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Meridee October 12, 2010 - 1:18 pm

Hello I would make this yummy recipe with my pink bowl set:)

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Cindy Stanley October 12, 2010 - 1:15 pm

These would be a perfect treat for the kids….and the kids could help me break in my new pink goodies if I win πŸ˜‰

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rette5991 October 12, 2010 - 1:01 pm

These are awesome and totally addictive. There are too many awesome recipes to narrow it down to just one to bake… =)

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Becky B October 12, 2010 - 11:56 am

Golden Grahms are my favorite cereal so I know I would love this! πŸ™‚

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Kylie October 12, 2010 - 11:12 am

Wow that looks amazing! I’m bookmarking it.

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Debbie P October 12, 2010 - 10:34 am

Yum, these look so good! They make me want to bake something sweet like Blonde Brownies, which I could use the cute pink Bake for the Cure kit to make!

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kathy S. October 12, 2010 - 10:24 am

Yum, what a clever way to do smores!

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Crystal's Cozy Kitchen October 12, 2010 - 10:05 am

These look delicious, I want to grab a handful and snack on them!

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Crystal's Cozy Kitchen October 12, 2010 - 10:05 am

These look delicious, I want to grab a handful and snack on them!

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Hilary October 12, 2010 - 10:01 am

This recipe looks delicious. I’m sure I would eat the whole pan.

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Hilary October 12, 2010 - 10:01 am

This recipe looks delicious. I’m sure I would eat the whole pan.

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Joanie Harbor October 12, 2010 - 9:57 am

YUM. this looks amazing, i think i would eat the whole plan.

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Nora October 12, 2010 - 9:09 am

This recipe looks great!

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Nora October 12, 2010 - 9:09 am

This recipe looks great!

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Dezi A October 12, 2010 - 9:08 am

This sounds like something my 4 sons would devour!! I would use the baking kit to make this or something similar – like chex mix or GORP. Oh I how I love sweet/salty snacks!

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Dezi A October 12, 2010 - 9:08 am

This sounds like something my 4 sons would devour!! I would use the baking kit to make this or something similar – like chex mix or GORP. Oh I how I love sweet/salty snacks!

Reply
Kim M October 12, 2010 - 8:57 am

This recipe sounds real good and so easy. I don’t have access to roast marshmallows and make real smores so this recipe really is a good one for people that don’t have access to a fire pit.

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Kim M October 12, 2010 - 8:57 am

This recipe sounds real good and so easy. I don’t have access to roast marshmallows and make real smores so this recipe really is a good one for people that don’t have access to a fire pit.

Reply
Kim October 12, 2010 - 8:44 am

This is one of my family’s favorites! I’ve been meaning to make it for weeks now.

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Kim October 12, 2010 - 8:44 am

This is one of my family’s favorites! I’ve been meaning to make it for weeks now.

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susan t October 12, 2010 - 8:18 am

Today, something with bacon sounds good. Mmmm. Maybe a potato salad. πŸ™‚

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susan t October 12, 2010 - 8:18 am

Today, something with bacon sounds good. Mmmm. Maybe a potato salad. πŸ™‚

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Kate @ Our Best Bites October 12, 2010 - 8:00 am

Ohhhhhh…my friend’s mom used to make this for us in middle school and I totally forgot about it until now. Soooo yummy! πŸ™‚

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Kate @ Our Best Bites October 12, 2010 - 8:00 am

Ohhhhhh…my friend’s mom used to make this for us in middle school and I totally forgot about it until now. Soooo yummy! πŸ™‚

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Treasa October 12, 2010 - 7:55 am

My 3 year old daughter would love to help me make this! Not to mention the fact that she could use pink bowls, utensils, etc. She would be in heaven.

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Treasa October 12, 2010 - 7:55 am

My 3 year old daughter would love to help me make this! Not to mention the fact that she could use pink bowls, utensils, etc. She would be in heaven.

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Donnie October 12, 2010 - 7:27 am

Your other s’more bars recipe I put on my blog was well received. I would use the cupcake pan and press them into the individual holes but not as thick as a cupcake.

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Donnie October 12, 2010 - 7:27 am

Your other s’more bars recipe I put on my blog was well received. I would use the cupcake pan and press them into the individual holes but not as thick as a cupcake.

Reply
Monica October 12, 2010 - 7:19 am

Looks really good! We are SO going to try this recipe. Love your website/blog by the way. I check it everyday. You’re doing a great job! πŸ™‚

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Monica October 12, 2010 - 7:19 am

Looks really good! We are SO going to try this recipe. Love your website/blog by the way. I check it everyday. You’re doing a great job! πŸ™‚

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Cheryl S. October 12, 2010 - 7:13 am

My daughter would love these! (I don’t like chocolate [I know. I’m not human] but the rest of the fam would love this.
As for the Bake for the Cure contest, I just got a recipe for sopapilla cheesecake. I think I’d make that.

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Cheryl S. October 12, 2010 - 7:13 am

My daughter would love these! (I don’t like chocolate [I know. I’m not human] but the rest of the fam would love this.
As for the Bake for the Cure contest, I just got a recipe for sopapilla cheesecake. I think I’d make that.

Reply

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