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Crock Pot Swedish Meatballs

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My daughter loves just about any recipe for meatballs.  So I decided to give  this version of crock pot version Swedish meatballs a try.

Now you can use regular meatballs, but you need actual Swedish meatballs for the real deal! I got mine from my local Kroger store (Smith’s). I believe the Kroger ones are a blend of beef and pork. You can also get them from IKEA.

Crock Pot Swedish Meatballs | realmomkitchen.com

I also like to serve mine with ligonberry jam. I did get mine from IKEA, but you can always use whole cranberry sauce in it’s place. It’s similar and would give you similar results.

Crock Pot Swedish Meatballs | realmomkitchen.com

Crock Pot Swedish Meatballs | realmomkitchen.com

Crock Pot Swedish Meatballs

Real Mom Kitchen

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Ingredients
  

  • 1 10 3/4 oz can cream of mushroom soup
  • 1 14 oz can or 1 3/4 cup beef broth
  • 1 pkg dry onion soup mix
  • 2 Tbsp A1 steak sauce
  • 1 2 lb bag frozen fully cooked Swedish meatballs
  • 1 16 oz pkg egg noodles
  • 1 cup light sour cream
  • ligonberry jam or whole cranberry sauce

Instructions
 

  • In a slow cooker, combine the soup, beef broth, soup mix, and steak sauce. Then mix in the frozen meatballs.
  • Cook on low for 6 to 8 hours or on high for 3 to 5 hours.
  • Just before meatballs are done, cook noodles according to package directions.
  • Before serving, add the sour cream to the mixture and stir until combined. Serve meatballs over the cooked egg noodles along with a spoonful of ligonberry jam. Serves 6.
Tried this recipe?Let us know how it was!

Recipe adapted from the Country Cook.

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