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Raise your hand if you love it when you only need 5 ingredients or less for a recipe! That’s a lot of hands. Well, you will all be thrilled to hear that that is exactly what is up for today. It is a simple pork chop cooked in a slow cooker. You only need 2 other ingredients for these crock pot pork chops. However, if you want to make a gravy with the cooking juices you will need some water (which I never count as an ingredient) along with some cornstarch or flour.
I love to make a slurry of water and flour to thicken juices for gravy and that is exactly what I did with the juices left in the crock pot with this recipe.
Crock Pot Pork Chops
Ingredients
Scale
- 4–6 boneless pork chops
- 1 envelope dry onion soup mix
- 1 can beef consume
- 1/4 cup water
Instructions
- Place pork chops in a crock pot.
- Sprinkle chops with soup mix then pour in the beef consume.
- Cover and cook on low for 4-5 hours until fully cooked. If desired you can thicken cooking juices to make gravy. Serves 4-6.
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Recipe adapted from Work In Progress Kits.
5 comments
This looks very yummy, but I’m afraid that it might be too salty. Anyone had any issues with that?
Sounds delicious! I think it would be a good idea to brown the pork chops first.
This looks good, can’t wait to try. Will the pork chops come out browned, or should I brown a little in the skillet before putting in crock pot. Thanks!
Looks delicious! How do I thicken to make a gravy? (Sorry, I’m a newbie.) Thanks!
I whisk together 2 parts water to 1 part flour. You can even purchase a flour to make gravy with. It helps you to not end up with lumps. Then drizzle the mixture into the hot juices in a sauce pan. Just add a little at a time while cooking until it reaches the desired thickness.