Raise your hand if you love it when you only need 5 ingredients or less for a recipe! That’s a lot of hands. Well, you will all be thrilled to hear that that is exactly what is up for today. It is a simple pork chop cooked in a slow cooker. You only need 2 other ingredients for these crock pot pork chops. However, if you want to make a gravy with the cooking juices you will need some water (which I never count as an ingredient) along with some cornstarch or flour.
I love to make a slurry of water and flour to thicken juices for gravy and that is exactly what I did with the juices left in the crock pot with this recipe.
- 4–6 boneless pork chops
- 1 envelope dry onion soup mix
- 1 can beef consume
- 1/4 cup water
- Place pork chops in a crock pot.
- Sprinkle chops with soup mix then pour in the beef consume.
- Cover and cook on low for 4-5 hours until fully cooked. If desired you can thicken cooking juices to make gravy. Serves 4-6.
Recipe adapted from Work In Progress Kits.