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I have another great crock pot recipe for you. I adapted this recipe for crock pot pork chops and gravy from What’s for Dinner… and Dessert?. Now, I wanted to have a good amount of gravy with this in order to serve it with mashed potatoes on the side.
The original gravy was also too salty for me so I had to adjust the amount of soy sauce. The gravy is all ready when this finishes cooking, no need to thicken it or anything. You can make this recipe can be in you regular oven also, but I love the crock pot and have only cooked it that way. So easy and delicious!
Here is what you need to make the
Crock Pot Chops and Gravy
- LEAN PORK CHOPS
- SOY SAUCE
- MUSHROOMS
- PEPPER
- WORCESTERSHIRE SAUCE
- CREAM OF MUSHROOM SOUP
- ONION
- GARLIC SALT
- PARSLEY
Crock Pot Chops and Gravy
Ingredients
- 4 lean pork chops
- 3 Tbsp soy sauce
- 1/2 C sliced mushrooms (I never add this since my family opposes mushrooms)
- 1/2 tsp pepper (I never measure my pepper, I always just do what I feel looks good)
- 2 Tbsp Worcestershire sauce
- 2 can cream of mushroom soup
- 1 medium onion, sliced or diced
- 1 tsp garlic salt
- 1 tsp parsley
Instructions
- Place pork chops crock pot (or in baking dish for oven). Lay onion slices (I chopped mine but you could do rings also) over pork chops. Mix the rest of ingredients in a bowl and pour over pork chops. Cook on low in crock pot for 5-6 hours (or in oven on 350 for 1 hour).
Notes
Note: After baking I remove the chops and strain the gravy. This way I have a smooth gravy and I reserve the onions (and mushrooms if you use them) for those who like them to put them on their chops.
12 comments
Cant his be made in an instant pot?
I’m way late to this party, but just saw this post in your weekly menu posting… you said you adjusted the soy sauce because it was too salty, but the link to the original post calls for 3T while your post calls for 4T, I am just wondering how much you end up using? thank you!
Made these for dinner tonight- AWESOME- It’s definitely going on my list of regulars now. Love your website!
Have you ever tried putting carrots in with the onions? Just wondering if it would be yummy, we do it with our roast.
These were so good! Thank you.
Looking forward to trying this tonight! Do you use condensed cream of mushroom soup? That’s what I have on hand, so not sure if I need to dilute it with water?
I made this last night and it was a big hit! I LOVED it :-)!!
LOVE LOVE LOVE the crock pot recipes! Especially this time of year with fall and winter on the horizon!!
As a busy homeschooling mom, I am always looking for great crock pot recipes. This looks so easy AND delicious! I can't wait to try it.
I'm so glad you like this recipe–it's been an old stand by for years at our house!
This chops should get so tender this way…thanks
I love using the crock pot. Sounds yummy! :O)