Home Crock Pot Crock Pot Chops and Gravy

Crock Pot Chops and Gravy

by Laura

I have another great crock pot recipe for you. I adapted this recipe for crock pot pork chops and gravy from What’s for Dinner… and Dessert?. Now, I wanted to have a good amount of gravy with this in order to serve it with mashed potatoes on the side.

The original gravy was also too salty for me so I had to adjust the amount of soy sauce. The gravy is all ready when this finishes cooking, no need to thicken it or anything. You can make this recipe can be in you regular oven also, but I love the crock pot and have only cooked it that way. So easy and delicious!


Here is what you need to make the

Crock Pot Chops and Gravy

  • LEAN PORK CHOPS
  • SOY SAUCE
  • MUSHROOMS
  • PEPPER
  • WORCESTERSHIRE SAUCE
  • CREAM OF MUSHROOM SOUP
  • ONION
  • GARLIC SALT
  • PARSLEY
Print
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Crock Pot Chops and Gravy | realmomkitchen.com

Crock Pot Chops and Gravy


  • Author: Laura

Ingredients

Scale
  • 4 lean pork chops
  • 3 Tbsp soy sauce
  • 1/2 C sliced mushrooms (I never add this since my family opposes mushrooms)
  • 1/2 tsp pepper (I never measure my pepper, I always just do what I feel looks good)
  • 2 Tbsp Worcestershire sauce
  • 2 can cream of mushroom soup
  • 1 medium onion, sliced or diced
  • 1 tsp garlic salt
  • 1 tsp parsley

Instructions

  1. Place pork chops crock pot (or in baking dish for oven). Lay onion slices (I chopped mine but you could do rings also) over pork chops. Mix the rest of ingredients in a bowl and pour over pork chops. Cook on low in crock pot for 5-6 hours (or in oven on 350 for 1 hour).

Notes

Note: After baking I remove the chops and strain the gravy. This way I have a smooth gravy and I reserve the onions (and mushrooms if you use them) for those who like them to put them on their chops.

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12 comments

John Atkins July 24, 2020 - 7:35 pm

Cant his be made in an instant pot?

Reply
Sara February 3, 2014 - 2:36 pm

I’m way late to this party, but just saw this post in your weekly menu posting… you said you adjusted the soy sauce because it was too salty, but the link to the original post calls for 3T while your post calls for 4T, I am just wondering how much you end up using? thank you!

Reply
Amber January 28, 2011 - 4:16 pm

Made these for dinner tonight- AWESOME- It’s definitely going on my list of regulars now. Love your website!

Reply
Amy April 21, 2010 - 10:56 pm

Have you ever tried putting carrots in with the onions? Just wondering if it would be yummy, we do it with our roast.

Reply
Amanda April 15, 2010 - 3:34 pm

These were so good! Thank you.

Reply
Angela April 12, 2010 - 7:29 am

Looking forward to trying this tonight! Do you use condensed cream of mushroom soup? That’s what I have on hand, so not sure if I need to dilute it with water?

Reply
Marci September 16, 2009 - 7:56 pm

I made this last night and it was a big hit! I LOVED it :-)!!

Reply
The Compton Clan September 11, 2009 - 3:42 pm

LOVE LOVE LOVE the crock pot recipes! Especially this time of year with fall and winter on the horizon!!

Reply
Missy September 11, 2009 - 3:08 pm

As a busy homeschooling mom, I am always looking for great crock pot recipes. This looks so easy AND delicious! I can't wait to try it.

Reply
Marisa September 11, 2009 - 12:48 pm

I'm so glad you like this recipe–it's been an old stand by for years at our house!

Reply
GarlicBOSS September 11, 2009 - 8:14 am

This chops should get so tender this way…thanks

Reply
Diane September 11, 2009 - 7:19 am

I love using the crock pot. Sounds yummy! :O)

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