Home Crock Pot Crock Pot Chops and Gravy

Crock Pot Chops and Gravy

by Laura

I have another great crock pot recipe for you. This is one that I adapted from a recipe I found on What’s for Dinner… and Dessert?. I wanted to have a good amount of gravy with this in order to serve it with mashed potatoes on the side. The original gravy was also too salty for me so I adjusted the amount of soy sauce. The gravy is all ready when this is done cooking, no need to thicken it or anything. This recipe can be made in you regular oven also, but I love the crock pot and have only cooked it that way. So easy and delicious!

Crock Pot Chops and Gravy

4 lean pork chops
3 Tbsp soy sauce
1/2 C sliced mushrooms (I never add this since my family opposes mushrooms)
1/2 tsp pepper (I never measure my pepper, I always just do what I feel looks good)
2 Tbsp Worcestershire sauce
2 can cream of mushroom soup
1 medium onion, sliced or diced
1 tsp garlic salt
1 tsp parsley
Place pork chops crock pot (or in baking dish for oven). Lay onion slices (I chopped mine but you could do rings also) over pork chops. Mix the rest of ingredients in a bowl and pour over pork chops. Cook on low in crock pot for 5-6 hours (or in oven on 350 for 1 hour). Note: After baking I remove the chops and strain the gravy. This way I have a smooth gravy and I reserve the onions (and mushrooms if you use them) for those who like them to put them on their chops.

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12 comments

John Atkins July 24, 2020 - 7:35 pm

Cant his be made in an instant pot?

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Sara February 3, 2014 - 2:36 pm

I’m way late to this party, but just saw this post in your weekly menu posting… you said you adjusted the soy sauce because it was too salty, but the link to the original post calls for 3T while your post calls for 4T, I am just wondering how much you end up using? thank you!

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Amber January 28, 2011 - 4:16 pm

Made these for dinner tonight- AWESOME- It’s definitely going on my list of regulars now. Love your website!

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Amy April 21, 2010 - 10:56 pm

Have you ever tried putting carrots in with the onions? Just wondering if it would be yummy, we do it with our roast.

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Amanda April 15, 2010 - 3:34 pm

These were so good! Thank you.

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Angela April 12, 2010 - 7:29 am

Looking forward to trying this tonight! Do you use condensed cream of mushroom soup? That’s what I have on hand, so not sure if I need to dilute it with water?

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Marci September 16, 2009 - 7:56 pm

I made this last night and it was a big hit! I LOVED it :-)!!

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The Compton Clan September 11, 2009 - 3:42 pm

LOVE LOVE LOVE the crock pot recipes! Especially this time of year with fall and winter on the horizon!!

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Missy September 11, 2009 - 3:08 pm

As a busy homeschooling mom, I am always looking for great crock pot recipes. This looks so easy AND delicious! I can't wait to try it.

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Marisa September 11, 2009 - 12:48 pm

I'm so glad you like this recipe–it's been an old stand by for years at our house!

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GarlicBOSS September 11, 2009 - 8:14 am

This chops should get so tender this way…thanks

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Diane September 11, 2009 - 7:19 am

I love using the crock pot. Sounds yummy! :O)

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