Crock Pot Chops and Gravy

5 from 1 vote

Tender pork chops simmer slowly in a rich, savory gravy made with onions, broth, and simple seasonings. This comforting dish requires minimal prep and can be made in a crockpot or baked in the oven for equally delicious results. Serve with mashed potatoes or rice to soak up every bit of the flavorful sauce.

Course Main Dish

Cuisine American

Keyword crock pot, gravy, pork chops, slow cooker

Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Calories 292kcal

Author Laura

Equipment

crock pot

Ingredients

4 lean pork chops
3 Tbsp soy sauce
½ cup mushrooms sliced (I never add this since my family opposes mushrooms)
½ tsp pepper I never measure my pepper, I always just do what I feel looks good
2 Tbsp Worcestershire sauce
21 ½ oz cream of mushroom soup two 10 3/4 oz cans
1 medium onion sliced or diced
1 tsp garlic salt
1 tsp parsley

Instructions

Place pork chops crock pot (or in baking dish for oven). Lay onion slices (I chopped mine but you could do rings also) over pork chops. Mix the rest of ingredients in a bowl and pour over pork chops. Cook on low in crock pot for 5-6 hours (or in oven on 350 for 1 hour).

Notes

Note: After baking I remove the chops and strain the gravy. This way I have a smooth gravy and I reserve the onions (and mushrooms if you use them) for those who like them to put them on their chops.

Nutrition