Crock Pot Chops and Gravy

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5 from 1 vote

Calories

Author Laura

Ingredients

4 lean pork chops
3 Tbsp soy sauce
½ C sliced mushrooms I never add this since my family opposes mushrooms
½ tsp pepper I never measure my pepper, I always just do what I feel looks good
2 Tbsp Worcestershire sauce
2 can cream of mushroom soup
1 medium onion sliced or diced
1 tsp garlic salt
1 tsp parsley

Instructions

Place pork chops crock pot (or in baking dish for oven). Lay onion slices (I chopped mine but you could do rings also) over pork chops. Mix the rest of ingredients in a bowl and pour over pork chops. Cook on low in crock pot for 5-6 hours (or in oven on 350 for 1 hour).

Notes

Note: After baking I remove the chops and strain the gravy. This way I have a smooth gravy and I reserve the onions (and mushrooms if you use them) for those who like them to put them on their chops.