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Crispy BBQ Chicken Wraps

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Today’s recipe for crispy chicken bbq wraps are basically a variation on the bbq chicken sandwich. Everyone loved these when we had them for dinner. I mean you can’t really lose with bbq sauce and chicken.

For the chicken, you can cook your own with your favorite method. I like to cook mine up in the instant pot. However, a rotisserie chicken from the store is another good option to use in these.

Crispy BBQ Chicken Wraps | realmomkitchen.com

In addition to the juicy bbq chicken in there, you have shredded cheese, red onion, and fresh cilantro. It all get wrapped inside a burrito sized flour tortilla. I think that cilantro compliments to bbq flavor so well. Now, it could end there but it doesn’t.

These chicken wraps get crispy on the outside by brushing them with a little oil. Then they get placed in a skillet warmed over medium heat. You just turn them every minute or so until the tortilla is tasty brown and crisp. You could even cook these bad boys in a panini press too and skip the skillet.

Here is what you need to make the

Crispy BBQ Chicken Wraps

  • CHICKEN
  • BARBECUE SAUCE
  • CHEDDAR CHEESE
  • CILANTRO
  • RED ONION 
  • LARGE BURRITO SIZED FLOUR TORTILLAS
  • VEGETABLE OR CANOLA OIL
Crispy BBQ Chicken Wraps | realmomkitchen.com

Crispy BBQ Chicken Wraps

Real Mom Kitchen

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sandwiches
Cuisine American
Servings 4 servings
Calories

Ingredients
  

  • 2 cups cooked chicken shredded
  • ½ cup barbecue sauce I used Sweet Baby Ray's
  • 2 cups shredded cheddar cheese
  • ¼ cup fresh cilantro chopped
  • ¼ cup red onion diced
  • 4 large burrito sized flour tortillas
  • 2 Tbsp oil vegetable or canola oil

Instructions
 

  • In a bowl, mix chicken and bbq sauce together. Add more BBQ sauce if needed, it will all depend on the thickeness of your sauce.
  • Warm tortillas in the microwave for aabout 20 senconds until softened.
  • Divide chicken between the 4 tortillas, placing it in the middle of the tortilla.
  • Then layer the cheese, onion, and cilantro on top of the chicken.
  • Roll the tortilla up by folding in the sides like a burrito, then rolling up from one end.
  • Gently brush the bottom of the wraps lightly with oil and place them oil side down in a skillet warmed over medium heat.
  • Then brush the top of the wraps with oil. Turn the wraps in the skilletevery minute or two until they are golden and crispy on all sides. Serve immediately. Makes 4 servings.
Tried this recipe?Let us know how it was!

This recipe is adapted from Tastes Better from Scratch.

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