I have been loving making new soups, so I have a whole week again of soup recipes for all of you including this creamy vegetable noodle soup.
This soup is a creamy based soup, but only milk, flour, and butter is used to make this soup creamy. Then you add in a bunch of veggies – red pepper, carrots, corn, celery, peas, onion. All the veggies make this soup so colorful!
Then you also and in pasta. The cream base is just full of flavorful veggies and tender noodles surrounded in a nice creamy base. Some dried thyme is also added in to bring in even more flavor. This is a soup I will be making often.
Recipe adapted from Recipe Tin Eats.