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I have had this recipe for a while and it is located in my tried and true file. It’s ingredients are very simple, but tastes amazing. I have made this dish several times for others before and they are always amazed at how it tastes. Then when I tell them how to make it, they are shocked at the fact that the sauce is just whipping cream. I love to cook this comforting dish. It is something my family loves to eat.
[pinit]
Creamy Chicken Stew
Scale
Ingredients
- ½ cup butter
- 1 medium onion, sliced and separated into rings
- 1 pound boneless skinless chicken breast, cut into strips (I just use tenders)
- 1 ½ cups fresh baby carrots
- 6 medium potatoes, peeled and quartered
- 1 cup whipping cream
- 1 tablespoon dried parsley flakes
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large pot, saute onion in butter until tender. Remove with slotted spoon and set aside.
- In the same pan, brown chicken. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until vegetables are tender. Stir in cream, parsley, salt, and pepper. Reduce heat. Simmer, uncovered until slightly thickened. 4 servings.
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Recipe adapted from Quick Cooking.
7 comments
[…] Creamy Chicken Stew […]
Made this for the first time and was really impressed! Turned out perfect and delicious!!! Even my husband liked it! Thanks for the recipe!
I made this tonight and it was so hearty and delicious. Perfect stew for the winter. Thanks for sharing!
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Simple and delicious – that’s what one pot meals are all about! Thanks so much for entering this One Pot Meal in the Holiday Recipe Exchange!
Oh my goodness, I am putting this on my list of recipes to try. This is right up my alley. Your pictures are so inviting. I really love it and would like to put you on my blogroll so I can continue to poke around.
This looks really yummy!