Creamy Chicken Stew

5 from 5 votes

This chicken stew recipe combines tender chunks of chicken with a variety of vegetables, including carrots, potatoes, and onions, in a savory sauce. The stew is a comforting and hearty dish perfect for colder days. Serve it with a side of crusty bread for dipping into the flavorful sauce for a complete and satisfying meal.

Course Main Dish

Cuisine American

Prep Time 10

Cook Time 30

Total Time 30

Servings servings

Calories 817kcal

Author Laura

Equipment

Ingredients

½ cup butter
1 medium onion sliced and separated into rings
1 pound boneless skinless chicken breast cut into strips (I just use tenders)
1 ½ cups fresh baby carrots
6 medium potatoes peeled and quartered
1 cup whipping cream
1 tablespoon dried parsley flakes
½ teaspoon salt
¼ teaspoon pepper

Instructions

In a large pot, saute onion in butter until tender. Remove with slotted spoon and set aside.
In the same pan, brown chicken. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until vegetables are tender. Stir in cream, parsley, salt, and pepper. Reduce heat. Simmer, uncovered until slightly thickened. 4 servings.

Nutrition