Cookie Sundaes
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Who does love the taste of warm chocolate chip cookies with milk? Well, this is another way to get your cookie and milk fix. I got the idea for cookie sundaes from and issue of Wasatch Woman Magazine.
In the magazine, they made the cookie dough from scratch and baked them in mini cake pans. I created a quick and easy version using a cookie mix and I baked them in ramekins. You could use your favorite chocolate chip cookie recipe in it’s place if you want.
So for the mix, I used a Betty Crocker chocolate chip cookie mix. There is also a mix for chocolate chip walnut cookies that would also work if you like the addition of the walnuts. The you prepare the cookie pix according to the package directions by mixing in some butter and an egg.
Once you have the prepared cookie mix, you are going to 1/4 cup of the cookie mix into a greased 6 oz sized ramekin. The mix should give you enough to make 7 ramekins. Bake at 350 degrees for about 18 minutes or until the center of the cookie is set. Allow the cookie to cool in the ramekin for 1 minute and then invert onto a dish.
Now is where the ice cream comes in. Ad a scoop of ice cream onto the top of each cookie. I used regular vanilla ice cream, but feel free to use anything you think would be tasty with a warm chocolate chip cookie. You could even top it with cookie dough ice cream. Then comes a drizzle of chocolate syrup or hot fudge. Hey, even caramel would be tasty!
Here is what you need to make the
Cookie Sundaes
- BETTY CROCKER CHOCOLATE CHIP COOKIE MIX OR CHOCOLATE CHIP WALNUT MIX
- BUTTER
- EGG
- ICE CREAM (I WENT FOR VANILLA)
- CHOCOLATE SYRUP OR HOT FUDGE SAUCE
Cookie Sundaes
Real Mom Kitchen
Ingredients
- 1 Betty Crocker Chocolate Chip Cookie Mix or Chocolate Chip Walnut Mix
- ½ cup butter softened
- 1 egg
- ice cream I went for vanilla
- chocolate syrup or hot fudge sauce
Instructions
- Mix butter and egg in a bowl, then mix in cookie mix. Put approximately 1/4 cup of the cookie mix in a greased 6 oz ramekin. Flatten out dough. You should get 7 ramekins from 1 mix.
- Bake in a 350 for 18-22 minutes, the center needs to be even with the rest of the cookie and not look wet. You can also test with a toothpick.
- Allow cookie to cool in the ramekin for 1 minute, then invert onto a dish. Now give the cookie a little time to cool. You want it warm, but not too warm to to completely melt the cookie. I waited about 8 minutes. Enjoy!
