Back at Easter time, I shared a recipe for a citrus mustard glaze for ham. Â I figured if a combination worked like that before as a glaze why not as a marinade. Â Plus, a week of Memorial Day posts would not be complete without something cooked of the grill right? This simple citrus and mustard chicken marinade gives you chicken some delicious flavor. Â
Not only is this chicken great as is, it is also yummy to use in other recipes. Â If you want to check out my review page today I have another way to serve up this chicken. Â Then you may want to cook a little extra because on Monday I have a recipe to use up two leftover chicken breast that I had when I originally made this. Â All I can say is YUMMY!
I also have another giveaway for you today so be sure to check it out!
Here are some other grilling ideas for ya:
- Rosemary Ranch Chicken Kabobs
- Manti Turkey or Chicken
- Grilled Shrimp Skewers
- Grilled Teriyaki Burgers
- Brat Kabobs
- Grilled Chicken Breast Tostadas
- Pineapple Apricot Chicken Skewers
- Grilled Pork Tacos with Pineapple Salsa
- Margarita Chicken
- Fall Off the Bones Baby Back Ribs
- Grilled Pizza
Citrus and Mustard Chicken Marinade
Ingredients
- 6 Tbsp olive oil
- 1/4 cup apple cider vinegar
- 1 1/2 Tbsp lime juice
- 1/2 cup brown sugar
- 3 Tbsp mustard
- 3 cloves of garlic, minced
- 1 1/2 tsp salt
- 6 chicken breasts
Instructions
- Place all of the above ingredients except the chicken in a gallon sized freezer bag or 9 x 13 baking dish. Mix together and add chicken.
- Seal the bag or cover the baking dish and refrigerate for at least 3 hours, all day would be best. Â Turn the chicken at least once during this process. Â Grill chicken and enjoy!
Recipe adapted from Your Homebased Mom.
3 comments
This marinade is fantastic! Made it for a dinner party and everyone raved about it. Definitely a keeper.
[…] Citrus and Mustard Chicken Marinade from Real Mom Kitchen […]
I made this and everyone loved it! It was so easy and so good! Thanks for sharing!