Want the taste of cinnamon rolls without all the work? This cinnamon roll coffee cake is the perfect solution. It’s a combination of a easy coffee cake and the flavors of a cinnamon roll. This would be a great addition for Easter breakfast!
The coffee cake base is a breeze to put together. you whisk together some flour, sugar, salt, and baking powder. Next you mix in some milk, eggs and vanilla. Last after this is all combined, you mix in some melted butter. Then you spread it into a 9 x13 inch pan.
Now is where the cinnamon roll part comes in. You mix together some melted butter, flour, cinnamon, and brown sugar. Place spoonfuls of this mixture over the cake batter. Then you swirl the whole thing with a knife. After that it’s time to bake the coffee cake. It is ready in about 30 minutes.
Last thing you need to do is mix together a simple glaze of powdered sugar, milk, and vanilla. Pour the glaze over the warm cake and allow to cool. We tried eating this coffee cake warm and completely cooled. We all agreed it was better to eat when it was fully cooled.Print
This recipe is adapted from Tasty Foods.