I recently created this recipe for Chile Lime Chicken Tostadas. My family loves Mexican food and I am always looking for fun and new ways to cook it. I especially love to cook the meat for my Mexican meals in the slow cooker.
Now, even though I made tostadas with this meat, you can use it for whatever you like. I used leftover chicken for a taco salad and it was also fabulous. I think tacos would be another good use. This meat is tender with just a little heat and kick of lime. It is just the right amount of spice to make it family friendly.
[…] was one of those Monday’s. I will tell you that I tried a new recipe last week – Crock-pot Chili-Lime Chicken. It was fabulous! I used it in my enchiladas verde instead of my normal cumin rubbed pork loin […]
[…] Fajitas Parmesan Crusted Tilapia, Salad, Sauteed Veggies Broiled Salmon, Buttery Cauliflower, Salad Crock Pot Chili Lime Chicken-Tostada-Salad (probably skip the tostada and just make it a salad) Broccoli Cheese Soup, Homemade Crackers […]
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[…] Chile Lime Chicken Tostadas in the slow cooker […]
[…] Chile Lime Chicken Tostadas from Real Mom Kitchen […]
[…] Chile Lime Chicken Tostadas […]
[…] was one of those Monday’s. I will tell you that I tried a new recipe last week – Crock-pot Chili-Lime Chicken. It was fabulous! I used it in my enchiladas verde instead of my normal cumin rubbed pork loin […]
[…] Fajitas Parmesan Crusted Tilapia, Salad, Sauteed Veggies Broiled Salmon, Buttery Cauliflower, Salad Crock Pot Chili Lime Chicken-Tostada-Salad (probably skip the tostada and just make it a salad) Broccoli Cheese Soup, Homemade Crackers […]
My husband’s been bugging me to make something Mexican! This looks tasty 🙂
these look fabulous and are going on my menu for this week !!
We love Mexican flavors around here too. Sounds like a great weeknight meal. Thanks for the recipe!
I am making these TONIGHT! Got a little late in the afternoon, so I am simmering the chicken on the stovetop. Can’t wait to try them!
YAY!!!! Thank you!!!!
YUM! I love tostadas…those look great!
Sounds great! I’ve been looking for slow-cooker recipes for our new afternoon church schedule. These’ll go on the menu.
I’m making Chile Lime Chicken Toastadas right now in my crockpot. It already smell great. Can’t wait for dinner