Home 10 ingredients or less Chicken Enchilada Pasta Pronto

Chicken Enchilada Pasta Pronto

by Laura

Family life is busy! Sometimes it’s tricky to even get dinner on the table. At those times, I just need a simple solution like this chicken enchilada pasta pronto.

Well, there is a product that is key to this solution. Barilla® Pronto™ is a a one pan, no boil, no drain solution. There is no need for pre-cooking meats or veggies in a separate pan, no removing cooked pasta to another pan for other prep, etc.

Chicken Enchilada Pasta Pronto | realmomkitchen.com

My family loves to eat Mexican food, so I picked up a package of Barilla® Pronto™ and decided to make a dish with a Mexican flair. I added in some rotisserie chicken, corn, beans, enchilada sauce, and cheese.

Chicken Enchilada Pasta Pronto | realmomkitchen.com

The great thing about Barilla® Pronto™ is you can customize the dish to your liking by adding sauce, seasoning, vegetables or proteins for unlimited meal options! Get creative and see what you can come up with! I also created a creamy ham and rotini pasta pronto you can check out too.

Chicken Enchilada Pasta Pronto | realmomkitchen.com

 

Chicken Enchilada Pasta Pronto | realmomkitchen.com

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Chicken Enchilada Pasta Pronto


Ingredients

Scale
  • 1 box Barilla Pronto Penne Pasta
  • 1 cup frozen corn
  • 1 cup cooked diced chicken
  • 1 can black beans, drained
  • 2 (10 oz) cans enchilada sauce
  • 1 cup shredded cheese

Instructions

  1. In a large skillet, add the Barilla Pronto penne pasta along with 3 cups of cold water and a little salt for taste. You may need a little more that 3 cups of water just make sure there is enough water to cover the pasta.
  2. Turn the burner on high and set the timer for 10 minutes. You will need to give it a stir every couple of minutes.
  3. With 3 minutes left, mix in the frozen corn.
  4. With 2 minutes left, mix in the cooked chicken.
  5. With 1 minute left, mix in the black beans and enchilada sauce.
  6. Once finished, remove from heat and mix in the shredded cheese. Serves 6.
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This is a sponsored conversation written by me on behalf of Barilla® . The opinions and text are all mine.

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