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Chicken Cordon Bleu Rolls

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My family loves to have chicken cordon bleu. However, I don’t always feel up to making it. It’s kind of messy to make and can take a little time. So it usually ends up being a meal for Sundays only.

Well, today I have a simplified Chicken Cordon Bleu Rolls version of it using crescent roll dough and deli meat. This is much easier to make on a weeknight and makes less mess!

Don’t forget the honey mustard sauce! It is a must to serve this rolls with. Now I have a new way for my family to enjoy chicken cordon bleu!

Chicken Cordon Bleu Rolls | realmomkitchen.com

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Chicken Cordon Bleu Rolls


Units Scale
  • 2 pkgs crescent roll dough
  • 8 slices of swiss cheese, cut in half
  • 1 (9 oz) pkg deli shaved ham (I used Land O’ Frost)
  • 1 (9 oz) pkg deli shaved chicken (I used Land O’ Frost)
  • 1 egg, beaten
  • 1/2 cup Italian bread crumbs
  • Sauce:
  • 1 cup mayonnaise
  • 2 Tbsp honey
  • 2 Tbsp prepared mustard


  1. Preheat oven to 350 degrees.
  2. Unroll crescent dough. On each roll, at the wide end of the triangle, place one half slice of cheese followed by 2 slices of ham folded in half and 2 slices of chicken folded in half. Roll up like you normally would for a crescent roll and place on a baking sheet. Continue until all the rolls are done.
  3. Brush the top of each roll with the beaten egg followed by a sprinkling of the bread crumbs.
  4. Bake for 15-16 minutes until golden brown and rolls are fully cooked.
  5. While rolls bake, add the sauce ingredients to a bowl and stir until well combined. Serve rolls with the sauce on the side for dipping. Serves 8.
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Recipe adapted from Six Sisters Stuff.

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