I recently saw a recipe shared on Good Things Utah ( a local TV show) for Caribbean Chicken. It looked so simple and the combination of flavors intrigued me. The recipe below is my adaption of the original recipe. It was yummy and definitely a change in flavors from what my family usually eats. You get a slight hint of spice from the salsa along with the sweetness form the sugar and marmalade, then finish it off with some warmth from the cloves and cinnamon. Different but delicious.
- OLIVE OIL
- BONELESS SKINLESS CHICKEN BREAST
- GARDEN OR CHUNKY SALSA (MEDIUM OR MILD, I USED MILD)
- BROWN SUGAR
- FRESH LIME JUICE
- COOKED RICE