Cami’s Homemade Garlic Knots
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Bread makes a great side to a steamy bowl of soup or a cool crisp salad. Today, I have a recipe for Cami’s Homemade Garlic Knots that will be perfect for this time of year. Serve it up with soup or pasta.
This recipe comes from a friend of mine. She happends to also be a blogger and cookbook auther too. Her daughter is the one that happens to make these delicious knots.
The dough for these knots is beutiful and so easy to work with. I mix it up in my Kitchen Aid stand mixer. I always use it whenever I make any type of bread.
You divide this dough into 12 pieces. Then roll each piece into a rope. Next, just tie each rope in a knot. I like to tuck the one end of the knot under making more of a rosette.
Then Cami’s homemade garlic knots just need a little time to rise. Place them somewhere warm and you’ll be good. After they bake, the get a brushing of garlic butter and a sprinkling of Parmesan cheese. I love that this garlic butter has two forms of garlic in it to punch up the flavor.
Cami's Homemade Garlic Knots
Real Mom Kitchen
Equipment
Ingredients
- ¼ cup softened butter
- 1 cup milk
- 2 Tbsp instant yeast
- 1 Tbsp honey
- ½ tsp salt
- 1 large egg
- 3 to 3 ½ cups flour
Garlic Topping:
- 2 Tbsp melted butter
- 2 cloves minced garlic
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
- 4 Tbsp grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees.
- In a sauce pan, warm the butter and milk together slowly. Make sure it is not more than 100 after heating. If needed allow to cool.
- Add the honey and yeast to the milk mixture. Allow to rest for 10 minutes. Add in the egg, and stir with a fork until combined.
- Add the yeast mixture along with 2 cups of flour to your stand mixer. Mix with the dough hook until combined. Add the remaining flour a little at a time to the bowl and mix until the dough pulls away from the sides of the bowl.
- Turn the mixer on and knead for 3-4 minutes.
- Spray your work surface with non-stick cooking spray. Divide the dough into 12 pieces. Roll out each piece into an 8 inch rope and tie into a knot. Place onto a baking sheet sprayed with non-stick cooking spray. Cover and let rest for 10-20 minutes.
- Bake at 400 degrees for 9-12 minutes until golden brown.
- In a bowl, combine the butter, garlic, Italian seasoning, and garlic powder together. Brush on war knots then sprinkle with Parmesan cheese. Makes 12 knots.
Recipe adapted from Wendy Paul Creations.
