Home 30 minutes or less BLTA Flatbread Pizzas

BLTA Flatbread Pizzas

by Laura

Easy breezy summer! That seems to be the theme of the recipes I am sharing with you all this week. This is my variation on the typical BLT sandwich. I turned it into BLTA flatbread pizzas using one of my favorite recipes for flatbread! You only need 1 ingredient to make the flatbread and it takes 3 minutes! It’s made using refrigerated biscuit dough.

The flatbread then gets topped with guacamole, that is where the “A” comes into this sandwich – “A” for avocado! It’s like the sauce for this cold version of pizza. You can make your own guacamole, but I just used store bought Wholly Guacamole on these. The guacamole really ups the flavor and adds a nice creaminess element. Then you just need to add your B, L, and T!

I personally like Kirkland or Wrights brands for the bacon. I also like it nice and crispy! For the lettuce, I used baby field greens. However, feel free to use what you like. And for the tomatoes, I just quartered up some grape tomatoes. But any tomato you want will work on these BLTA flatbread pizzas.

BLTA Flatbread Pizzas | realmomkitchen.com

Here is what you need to make the
BLTA Flatbread Pizzas

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
BLTA Flatbread Pizzas | realmomkitchen.com

BLTA Flatbread Pizzas


Ingredients

Scale
  • 1 flatbread recipe
  • 1 cup prepared guacamole
  • 2 cups baby field greens
  • 10 slices of bacon cooked and crumbled
  • 1 pt grape tomatoes, quartered

Instructions

  1. Top each prepared flatbread with 2 Tbsp guacamole.
  2. Top with about 1/4 cup of greens followed by bacon and tomatoes.
  3. Makes 8 pizzas.
Recipe Card powered byTasty Recipes

Recipe adapted from The Reluctant Entertainer.

You may also like

Leave a Comment

Recipe rating