Chicken Pot Pie is one of those delicious winter comfort foods. Today’s Bisquick chicken pot pie is different from the traditional version. Instead of the filling being surrounded pie crust, in this version, the filling is encased in a biscuit type crust. So if using pie crust scares you, this biscuit style version just may be the one for you.
This begins with a biscuit bottom crust. A simple 3 ingredient dough is pressed into the pie plate, both bottom and sides. Then the crust get par-baked.
Next is the filling. A basic roux is made using butter and Bisquick along with some onion. Next, chicken broth is added to the roux to make a chicken gravy. Cooked chicken and mixed frozen vegetables is mixed with the gravy to make the filling. Then, the filling is added into the par-baked crust,
Then a top runnier mixture is spead over the whole thing to create the top crust. Now the magic occurs during the baking. The filling ends up surround in a beautiful biscut style crust on the top and bottom. You can cut this Bisquick chicken pot pie into wedges like a traditional pot pie.Print
Recipe is adapted from Brown Eyed Baker.