Beefy Nacho Soup

My family is big nacho fans.  We also love chili con queso.  I saw this fun soup variation at Pillsbury.com for Beefy Nacho Soup.  Sounded like one that would be right up our alley.  It is a simple soup with simple ingredients that comes together quickly.  You can also adjust the heat in the soup by the type of RO*TEL and taco seasoning used.  I used mild but use what your family likes.  This yummy beefy nacho soup is ready in under 30 minutes.

I also have more info on my Napa trip over on my events page.

• GROUND BEEF
• OLD EL PASO® 40% LESS SODIUM TACO SEASONING MIX
• CONDENSED NACHO CHEESE SOUP
• DICED TOMATOES AND GREEN CHILES (SUCH AS RO TEL)
• MILK
• SHARP CHEDDAR CHEESE
• CORN TORTILLA CHIPS

Beefy Nacho Soup

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• Author: Laura

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Ingredients

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• 1 lb lean (at least 80%) ground beef
• 1 tablespoon Old El Paso® 40% less sodium taco seasoning mix (from 1 oz package)
• 1 can (10 3/4 oz) condensed nacho cheese soup
• 1 can (10 oz) diced tomatoes and green chiles, undrained (such as Ro Tel)
• 1 1/2 cups milk
• 1/4 cup shredded sharp Cheddar cheese (1 oz)
• 1/2 cup crushed corn tortilla chips

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Instructions

1. In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.

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