Beefy Nacho Soup
Calories
Ingredients
- 1 lb lean at least 80% ground beef
- 1 tablespoon Old El Paso® 40% less sodium taco seasoning mix from 1 oz package
- 1 can 10 3/4 oz condensed nacho cheese soup
- 1 can 10 oz diced tomatoes and green chiles, undrained (such as Ro Tel)
- 1 ½ cups milk
- ¼ cup shredded sharp Cheddar cheese 1 oz
- ½ cup crushed corn tortilla chips
Instructions
- In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.