Beef and Broccoli {Slow Cooker}

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It is Slow Cooker Week here at RMK. And I have some tasty and easy slow cooker recipes in store for you.  Today we begin with a simple beef and broccoli {Slow Cooker} dish.  

No need for take out, this Beef and Broccoli {Slow Cooker} is easy to make and quite tasty.  The main thing about this dish is you have cut cut the beef into slices.  Get your butcher to slice it for you when you get it from the store. Or you can place it in the freezer and slice it when it is partially frozen (which is what I did).

Just place your beef slices into the slow cooker. Pour the beef broth and oyster sauce over the beef. Cover and cook on low for 6-8 hours or 3-4 hours on high.

When beef is about ready, cook broccoli according to pkg directions in the microwave. In a small bowl, combine some water and cornstarch together until well blended. Make sure there are no lumps. Add the the cooked beef mixture in the slow cooker and stir to combine.

Once broccoli is cooked, drain off any water and add to the beef. Stir to combine. Cook for another few minutes in the slow cooker until the sauce is thick. Serve over cooker rice and sprinkle with sesame seeds if desired.

Here is what you need to make the
Beef and Broccoli {Slow Cooker}

• BONELESS BEEF CHUCK ROAST
• BEEF BROTH
• OYSTER SAUCE
• FROZEN BROCCOLI FLORETS
• WATER
• CORNSTARCH
• HOT COOKED RICE
• SESAME SEEDS, OPTIONAL FOR GARNISH

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Recipe adapted from LDS Living via Karen Petersen.