| |

BBQ Chicken Wraps

This post may contain affiliate links. Read our disclosure policy.

These BBQ chicken wraps are a perfect way to use up leftover chicken.  I think they are best when they are made with leftover grilled chicken.  I used some leftover citrus and mustard grilled chicken.  You could also use leftover shredded BBQ chicken and forgo the BBQ sauce in the recipe.  However, I love the chunks of chicken in this recipe.

I also made my own coleslaw for these wraps, but you can always use leftover or get some from your local deli.  It doesn’t take much more to make your own. Just be sure to drain the coleslaw well before adding it to the wraps. You don’t want to end up with soggy BBQ chicken wraps.  I didn’t drain mine for the picture, I used a slotted spoon.  I drained the coleslaw for the rest of the wraps and it worked perfectly.  If you like more crunch to your slaw then use it immediately and there will be no need to drain your slaw.

BBQ CHicken Wraps | realmomkitchen.com
  • COLESLAW MIX
  • MAYONNAISE
  • SUGAR
  • HONEY DIJON MUSTARD
  • HONEY
  • GRILLED CHICKEN BREASTS
  • BBQ SAUCE
  • GREEN PEPPER
  • RED PEPPER
  • MEDIUM ONION
  • BUTTER
  • BURRITO SIZED FLOUR TORTILLAS (MINE WERE ABOUT 10 INCHES WIDE)
BBQ CHicken Wraps | realmomkitchen.com

BBQ Chicken Wraps

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe
Calories

Ingredients
  

  • 1 16 oz bag of coleslaw mix
  • ½ cup mayonnaise
  • 2 Tbsp sugar
  • 1 Tbsp honey Dijon mustard
  • 1 teaspoon honey
  • 2 grilled chicken breast cut into strips
  • ½ cup bbq sauce
  • ½ green pepper cut into strips
  • ½ red pepper cut into strips
  • ½ medium onion sliced
  • 1 Tbsp. butter
  • 5-6 burrito sized flour tortillas mine were about 10 inches wide

Instructions
 

  • Place cabbage into a large bowl. Place mayonnaise, sugar, mustard and honey into a small bowl and mix together. Pour and stir into cabbage until combined.  Refrigerate for 30 minutes.
  • In a sauce pan, combine the chicken strips and bbq sauce.  Cook over medium heat, stirring occasinally, until heated through.
  • In a skillet, cook the green pepper, red pepper, and onion until slightly tender.
  • Remove the coleslaw from the fridge and drain.  You want to remove the excess liquid so you don’t end up with a soggy wrap.
  • To assemble the wrap:   Place some of the chicken in the middle of the tortilla.  Then top with some of the onion/pepper mixture, followed by coleslaw.  Wrap up the tortilla burrito style.  If desired, cut each wrap in half on a diagonal.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

10 Comments

  1. These were awesome! Thanks for sharing. I had a lot of the coleslaw mix left. I would suggest using half a bag instead? The kids liked them w just the cheese and bbq chicken. 🙂

  2. These were awesome! Thanks for sharing. I had a lot of the coleslaw mix left. I would suggest using half a bag instead? The kids liked them w just the cheese and bbq chicken. 🙂

  3. Pingback: September Menu | | I Heart Nap TimeI Heart Nap Time
  4. Pingback: September Menu | | I Heart Nap TimeI Heart Nap Time