Banana Eggnog Bread

This traditional banana bread get a holiday season make over with a little addition of eggnog. Banana bread is a beloved sweet bread recipe but the addition of eggnog compliments the flavors to make banana eggnog bread a new seasonal favorite.

This bread is moist and full of flavor. It would work well to make mini loaves to hand out as gifts or include as part of a seasonal celebration breakfast!

Banana Eggnog Bread

---

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2 medium)
• 1/4 cup eggnog
• 1 tsp vanilla
• 1 3/4 cups flour
• 1 tsp baking powder
• 1/2 tsp ground nutmeg, divided
• 1/4 tsp salt
• 1/8 tsp baking soda

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, beat butter and sugar until creamed together. Add in eggs, one at a time, beating well after each addition.
3. Add in bananas, eggnog and vanilla and beat until combined.
4. Add flour, baking powder, 1/4 teaspoon nutmeg, salt and baking soda and blend just until well combined.
5. Pour into a greased 9×5-in. loaf pan. Sprinkle remaining 1/4 tsp nutmeg over the loaf.
6. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes, then remove to a wire rack to finish cooling. Makes 1 (9 x 5) loaf.

Recipe Card powered by

Recipe adapted from Taste of Home.