Apple pie is a classic dessert and a perfect use of those tasty fall apples. However, I’m not always up for rolling out pie dough, so enter in these apple pie bars!
No need for rolling dough here. Two-thirds of the dough just gets pressed into the pan and the other one-third is sprinkled over the apple filling. So much easier than chilling and rolling dough. The filling is also easy peasy. The hardest part is cutting up those 4 apples!
You can also adjust the thickness of these bars. For thicker bars, use a 9 x 9 pan. For thinner bars those those in the photo, use a 9 x 13 pan. This bars are loved by all no matter which sized pan you use!
If you want, you can just forget the glaze and serve this warm with a scoop of vanilla ice cream. Otherwise, allow them to cool and coat the top in the sweet creamy glaze!
Recipe adapted from Our Best Bites.