Apple Crisp Cinnamon Rolls
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These apple crisp cinnamon rolls is a recipe that I got from Rhodes Dough. My family loves their cinnamon rolls and this recipe gives them a nice fall twist. So I made this over the weekend. I did change something on this, and I am going to make sure I don’t do it again.
My family is not a fan of nuts, so I increased the quick oats to 1 1/2 cups. Next time, I’ll just make it with the 3/4 cup and just not use the nuts. It turns out a little dry with the extra oats. Still good, just the crisp topping was a little too dry. So follow the recipe, and if you don’t want the nuts just leave them out. Everyone gobbled these babies up.
Apple Crisp Cinnamon Rolls
Real Mom Kitchen
Ingredients
- 9 Rhodes Anytime!™ Cinnamon Rolls make sure they are the Anytime ones
- 1 21 oz can apple pie filling
- ¾ cup brown sugar
- ¾ cup quick oats
- ¾ cup chopped pecans
- ¼ cup flour
- ¼ cup butter softened
- frosting packet that came with the rolls
Instructions
- Place cinnamon rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Pour and spread pie filling to evenly cover rolls.
- In a bowl, combine sugar, oats, pecans, flour and butter. Mix until well combined. Sprinkle over the apple pie filling and rolls.
- Bake at 350°F for 50-60 minutes (put these in the oven cold, include the preheating as part of the 50 min, I also think I should have done mine for 45 min) or until cinnamon rolls are baked through. Cool slightly then drizzle with frosting from the frosting packet. Makes 9 servings.
These are the original photos from this post. The above photos were updated in September 2017.
