Apples and caramel are another fabulous fall flavor combination. Today’s recipe for Caramel Apple Cream Cheese Crescent Ring incorporates that winning combination.
Apple pie filling gets drizzled with caramel sauce and then topped with a cream cheese filling. It then is all encased in flaky crescent dough. To finish it all off, it gets a final drizzle of icing.
The key to this recipe is to make sure the dough gets cooked all the way through. It can look done on the outside but not on the inside. So before you decide if it is cooked all the way, you want to peek inside the ring to made sure the dough is fully cooked.
Recipe adapted from Cincy Shopper.