I saw this recipe for Apple Cider Doughnuts on Tastespotting and had to give them a try. The recipe was shared by A Bowl of Mush. I have never made cake type doughnuts before. I have only made the raised version, so this was all new for me.
The dough to me looked just like sugar cookie dough. I didn’t make doughnut holes. I added them to the scraps when I re-rolled the dough. The original recipe said it makes 12 doughnuts, but I got more like 17.
These were tasty, but I was hoping you could taste the apple. I really couldn’t taste the apple at all. However, they were still yummy. They tasted very similar to the recipe I have talked about before for French Breakfast Puffs.
- APPLE CIDER
- BAKING POWDER
- BAKING SODA