Believe it or not, I have another dinner roll recipe to share with you today! This carboholic can never have enough recipes for bread or rolls! So, I got this recipe for amazing dinner rolls from my sister-in-law at Christmas. She was in charge of the family Christmas gathering and asked if I would make these rolls for the dinner.
Christmas Day is pretty crazy for us and we are busy all day. So I wasn’t going to be able to make the rolls that day. I was going to have to make them the night before on Christmas Eve. I was a little worried because not all homemade rolls are as good the second day.
These rolls were great the second day.
They were still nice and soft and tender. I have discovered that eggs and milk are key in a roll recipe if you want that really soft and tender texture. This recipe has that!
These would be excellent to serve at Easter dinner and could be made the day before if needed!