Zucchini Cakes
This recipe combines grated zucchini with bread crumbs, Italian cheese, garlic, and egg to create deliciously savory patties. After shaping the mixture into patties, they are pan-fried until golden brown and crispy on the outside, yet tender on the inside.
Servings 5 servings
Calories 85kcal
Equipment
Ingredients
- 2 cups zucchini shredded
- ½ cup seasoned bread crumbs or a little more if needed
- ¼ cup 4 blend Italian cheese
- ½ Tbsp minced garlic
- 1 egg
- olive oil
- ranch dressing
Instructions
- Put your zucchini in a thin dish towel and squeeze out the excess liquid. I have flour sack towels and I used that. Then mix the zucchini, bread crumbs, cheese, garlic, egg and little salt and pepper. Shape into patties.
- Place in a fry pan coated with a generous amount of olive oil on medium heat. Cook for approximately 2 min on each side or until golden brown. Serve with ranch dressing. Makes approx 5 good sized patties.
Nutrition
Serving: 1 serving | Calories: 85kcal | Carbohydrates: 10g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 37mg | Sodium: 212mg | Potassium: 177mg | Fiber: 1g | Sugar: 2g | Vitamin A: 208IU | Vitamin C: 9mg | Calcium: 64mg | Iron: 1mg