Zucchini Blueberry Muffins
Calories
Ingredients
- 1 ½ cups zucchini about 1 medium zucchini grated, squeezed and drained
- ¾ cup brown sugar
- ¼ cup Mazola canola oil
- ½ cup sour cream
- 1 egg
- 1 ¾ cup all purpose flour
- 1 teaspoon Argo baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon Spice Island Ground Saigon Cinnamon
- 1 cup blueberries
Instructions
- Mix the zucchini, sugar, oil, sour cream and egg in a bowl.
- Mix the flour, baking soda, baking powder, salt and cinnamon in a bowl.
- Combine the wet and dry ingredients and mix.
- Fold in the blueberries.
- Pour the batter into muffin tins. You could do 18 but I did 12.
- Bake in a preheated 350* oven until a toothpick pushed into the center comes out clean, about 25 minutes.