Yummy Yogurt Pancakes

5 from 1 vote

These Yummy Yogurt Pancakes are a delicious and fluffy breakfast treat made with a combination of eggs, yogurt, buttermilk, and melted butter. The batter is mixed with dry ingredients like flour, baking powder, baking soda, salt, and sugar, then cooked to golden perfection in a hot, oiled pan. Serve these pancakes warm with your favorite toppings for a delightful start to your day.

Course Breakfast

Cuisine American

Keyword greek yogurt, pancakes, yogurt

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 316kcal

Author Laura

Equipment

Ingredients

3 eggs
1 ½ plain yogurt brand yogurt next time I'm trying vanilla
1 ½ cup buttermilk
½ c. butter melted
2 c. all-purpose flour
3 tsp. baking powder
½ tsp. baking soda
1 tsp. salt
3 tbsp. sugar

Instructions

In a large bowl, whisk together eggs, yogurt, and buttermilk . Then whisk in melted butter a small amount at a time in order to temper the eggs.
In another bowl, whisk together flour, baking powder, baking soda, salt and sugar. Add dry mixture to wet mixture and combine until all moistened. The batter will be thick.
Spoon batter onto hot oiled pan or skillet. Use spoon to help even spread out the batter. Cook until both sides are golden brown. Makes 20 (4-5 inch) pancakes.

Nutrition