Wisconsin Cauliflower Cheese Soup
Servings 4 -6 servings
Calories
Ingredients
- 2 Tbsp butter
- 1 medium chopped onion
- 2 cloves garlic
- ¼ cup flour
- ½ tsp salt
- 1 cup milk
- 1 cup half and half
- 1 ½ cup water
- 1 14.5 oz can chicken broth
- 1 head 1 1/2 pounds cauliflower cut into 1in chunks
- 1 tsp Dijon mustard
- 1 ½ cup shredded sharp cheddar cheese
- ½ cup shredded pepper jack cheese
Instructions
- In a stock pot, melt butter. Add in onion and saute until golden, about 10 minutes. Whisk in flour and salt. Gradually whisk in milk, half and half, chicken broth, and water.
- Add in cauliflower and bring to a boil. Reduce heat to a simmer. Cover and simmer for 15 minutes or until cauliflower is tender.
- Use and immersion blender or in a blender in batches(with the lid cracked to allow steam to escape), blend soup until very smooth.
- Stir in mustard and cheeses. Heat until melted and smooth. Serves 4-6.