Whole Wheat Waffles
Calories
Ingredients
- 1 cup milk
- 1 cup buttermilk
- ¼ cup oil I used canola
- 2 eggs or 2/3 cup egg beaters I used eggs
- 2 cups whole wheat pastry flour
- 2 Tbsp. Xagave or agave You should be able to substitute 3 Tbsp of sugar according to the conversion chart, but I haven't tried it yet
- 3 tsp baking powder
- 1 tsp. salt
- ½ tsp. baking soda
- Triple Berry Topping
- 4 cups frozen berries
- 1 cup water
- ½ cup Xagave agave or honey
- 2 Tbsp. cornstarch
Instructions
- Put all wet ingredients in blender and blend. Add dry ingredients and blend until slightly lumpy (about 30 seconds).
- Cook in waffle maker according to manufacturer's instructions.
- For the berry topping - Put berries and Xagave in sauce pan and bring to boil. (If using honey add half of water at this point.) Reduce heat to simmer. Mix cornstarch with water and stir until lumps are gone. Pour cornstarch mixture into berry mixture while stirring slowly. Stir until thickens (about 1 to 2 minutes) and begins to bubble. Serve hot over waffles.