Walking Tacos
Walking Tacos are a fun, portable meal made by layering hearty chili and toppings into single-serving bags of Fritos or Doritos. The chili comes together quickly with ground beef, tomatoes, seasoning, and Bush’s Chili Beans—perfect for parties, tailgates, or Halloween night. With endless topping options and easy cleanup, this recipe is a festive favorite that everyone can customize and enjoy.
Servings 6 servings
Calories 579kcal
Ingredients
- 1 lb beef
- 1 pkg chili seasoning mix
- 10 oz can diced tomatoes and green chilies (like Ro*Tel)
- 16 oz can Bush's Kidney Chili Beans Red Chili Beans, or Pinto Chili Beans
- 12 oz Fritos 6 (2 oz) snack sized packages
- toppings: shredded cheddar cheese sour cream and sliced green onions
Instructions
- In a large skillet, brown beef until no longer pink; drain.
- Add in chili seasoning mix, tomatoes and chili beans; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally.
- Just before serving, open corn chip bags. Top with beef mixture and toppings as desired. Serves 6.
Nutrition
Serving: 1 serving | Calories: 579kcal | Carbohydrates: 47g | Protein: 21g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 895mg | Potassium: 719mg | Fiber: 6g | Sugar: 5g | Vitamin A: 146IU | Vitamin C: 6mg | Calcium: 130mg | Iron: 4mg