Vegetable Beef and Noodle Soup
Calories
Ingredients
- 1 lb ground beef
- 1 pkg dry onion soup mix
- 5 cups water
- 2 14 1/2 oz cans petite diced tomatoes
- 1 16 oz bag frozen mixed vegetables
- 1 cup uncooked ditalini noodles
- garlic salt and pepper
Instructions
- In a stock pot, add in the ground beef and brown over medium heat. Drain off any grease.
- Add in the onion soup mix, water, and diced tomatoes. Simmer for 30 minutes.
- The add in the vegetables and noodles. Simmer for another 15 minutes or until pasta is tender. Serves 5-6.