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Vanilla Brown SUgar French Toast | realmomkitchen.com
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Vanilla Brown Sugar French Toast

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 -8 servings
Calories
Author Laura

Equipment

Ingredients

  • 1 loaf French or Challah bread sliced into 1-inch slices
  • 2 large eggs
  • ½ cup whipping cream
  • 2 Tbsp packed brown sugar
  • 1 Tbsp vanilla extract
  • ⅛ tsp cinnamon
  • butter
  • syrup
  • berries for topping (optional)

Notes

  1. In a shallow bowl, whisk the eggs, cream, sugar, vanilla and cinnamon together.
  2. In a griddle or large skillet over medium heat., add 1 tablespoon butter. Allow it to melt and coat the pan.
  3. Dip the bread slices in the batter and place them on the hot griddle or skillet. Cook until golden (about 3 minutes), then flip and cook until golden on the other side too. Repeat with the rest of the ingredients.
  4. Serve topped with syrup and fresh berries if desired. Enjoy!