Tutti Frutti Waffles

5 from 1 vote

Tutti Frutti Waffles are a delightful breakfast treat packed with fruity flavor. Made with a simple Bisquick batter, crushed pineapple, and topped with fresh strawberries, bananas, syrup, and whipped cream, these waffles are as fun to eat as they are delicious. Perfect for a weekend brunch, this recipe is quick to prepare and serves up crisp, golden waffles bursting with tropical sweetness.

Course Breakfast

Cuisine American

Keyword fruit, waffles

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 327kcal

Author Laura

Equipment

Ingredients

2 cups Bisquick or other baking mix
2 eggs
½ cup canola oil
1 ⅓ cup club soda
⅓ cup crushed pineapple that has been drained
1 lg. fresh strawberries diced
4 bananas sliced
maple syrup
sweetened whipped cream

Instructions

In a bowl, whisk together, the Bisquick, eggs, oil, and club soda until smooth. Batter will be runny.
Then stir in the crushed pineapple.
Add batter to waffle maker per manufacturer's instructions.
For my waffle maker, I used 1/3 cup batter.
Remove from waffle maker and be sure to not stack the waffles or they will lose their crispness and become soggy. They are best served right out of the maker.
Top waffles with strawberries and bananas, followed by a drizzle of syrup and dollop of sweetened whipped cream. The number of waffles made with depend on your waffle maker. I was able to get 8 waffles.

Nutrition